bwirthlin

Recipes 

Fried oyster sandwich and sweet potato fries with a Manny's pale ale at the Harbor Public House on Bainbridge island Washington.

LabRatBrewer

Recipes 

Togo's #16 Italian. With oil, without the Italian dressing:

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I like to see a man of advancing years throwing caution to the wind. It's inspiring in a way. - Rita

Pilgarlic

Recipes 

Make a simple chicken salad of cooled large chunks of parchment baked garlic and pepper seasoned chicken breasts, finely sliced carrot and celery for crunch and real mayonnaise. Mix with fermented vegetables: rutabaga, carrots, garlic, cauliflower, broccoli, cabbage and sweet peppers in a ratio of 3 parts chicken salad to 2 parts fermented veggies. Serve on Peter Reinhart's Multigrain Bread Extraordinaire from "The Breadbakers Apprentice". Lather, Rinse, Repeat.

atimmerman88

Recipes 

Boy I saw this thread and started salivating after reading everyone's posts!


Commercial Sammy: Belgian Village Inn's : VandeRueben it's the bees knees, fresh made rye bread, the sandwich is served on bread cut perpendicular to how a loaf is normally sliced so its quite large. Pairs nicely with a Belgian beer...they have many, maybe a Duval or Chimay red









Homemade: my wife whips these sliders up, http://tastykitchen.com/recipes/main-courses/darn-good-ham-and-cheese-sliders/, they are quick, easy, and good down great with a nice IPA or APA. In fact were having some tonight with baked beans and I've got a nice IPA in hand now!




And proof...




Cheers

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Primary #1: Dude's Lake Walk - US05
Primary #2: Dude's Lake Walk - WLP051
Bottled: SDSlim's Lemon-Lime Hefe
Drinking:Dig Clone, Schwarz-Weizen, CYBI - West Coast IPA,

WoodHokie4

Recipes 

So, after all the Bahn Mi talk, i had to make my own...

These are fantastic! Such a magical combination of flavors dancing around your flavor pallet. Its sad that it leaves me as i eat it

dcbc

Recipes 

Half and Half at Kenny and Ziggy's, Houston, TX. Half Turkey, half corned beef, with Russian dressing and coleslaw on rye. Probably 8" high. Eat with a fork. Could not finish in two meals.

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Brew Stands Gallery

hoppyhoppyhippo

Recipes 

I love sandwiches. I can't just pick one so I'll pick 4 different ones of what I'd consider different sandwich styles

1. Cold Cut sandwich on a long roll (aka Hoagie, Sub, grinder, etc.) is the Hogback Hoagie, I like the American best but the Italian and the Hog are also great.

2. Hot stuff on a long roll (chicken parm, meatball sub, etc.) has to be cheesesteak from Lorenzo's Pizza on 9th and Christian in Philly. This place is heaven. It may not be the best cheesesteak i nthe world but it's my favorite. get that with the Pizza fries and they're to die for. Here's a pic of what they look like and it makes me drool



The burger/chicken sandwich/pulled pork/whatever type is something hot and awesome between 2 buns or slices of bread. For me the best I've ever had is from High Street Grill in Mt. Holly NJ. It's an awesome beer bar, but their food is insane. I loved the regular burger, but their Spicy Cajun Burger is way too good to be true.

And last is what I call the breakfast sandwich. The best I've ever had though it's hard to pick up and I eat with a knife and fork anyway is from my girlfriend's parent's restaurant. It's called a panwhich (I've told them the spelling is wrong but heck who knows maybe it will work out fine) basically it's their riff on a McGriddle. You get a meat and egg with options of cheese between 2 pancakes. I can't remember if they pancakes are always plain or you have a choice of other styles but I've only ever gotten mine plain. And I then season mine up with maple spread and habenero maple pepper, this is my sausage, scramble and extra sharp cheddar one

Johnny_Five

Recipes 

I made this burger a couple of weeks ago. It was based off this video that I used as my inspiration, and it was truly delicious.

Xpertskir

Recipes 

I love hot dogs and you really cant beat this place http://www.hotdougs.com/specials.htm

They have rotating specials and my favorite was a wild boar sausage with 5 year aged cheddar, sauteed onions, and merlot sauce. Duck fat french fries on fri and sat


It's also really difficult to beat a well made cheese steak with white american and onions...nothing else, no peppers, lettuce, mayo or anything else people try to screw them up with.

Edit....

Oh ****. Forgot the Blucy Lucy at the Blue door in the twin cities. Washed down with a furious.

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Kegged and serving - American Wheat, Daves Porter, Outkast Kolsch, Nectar of Nuggets
Bottled: French Canadian Breakfast Stout, Edworts Apfelwein, Westminster Wit, Put that in your stout and smoke it
Fermenting: Apfelwein, Flanders Red, Skeeter Pee, Heady Topper attempt #1, Kumquat Berliner Weiss, Sabraton Accident Stout, Nelson RyePA
Upcoming: Session IPA, Yeti eqsue stout, Dark English Mild, ESB, CDA, Row 2 Hill 56, Zombiedust, Hoppy Amber, Geuze, 100% Brett Golden Ale

P_A

Recipes 

How about a shooter's sandwich?
http://www.guardian.co.uk/lifeandstyle/gallery/2010/apr/07/how-to-make-shooters-sandwich