brewmcq

Recipes 

Pretty much any beer made with malts and hops..

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Switchman

Recipes 

I guess the thought of how I plan on seasoning it never came to mind. I would just figure on how i usually do it, skin on, no head or tail, wrapped in aluminum foil with butter and some salt. Pretty much the simplest way I think.

I currently have an, "Amber Apple Ale" (or so you could call it) in the primary that I brewed up for the trip.

-Switchman

turvis

Recipes 

If the trout is lightly seasoned and sautéd I would think a light saison that is more spicy and not very funky would go great with the fish.

Switchman

Recipes 

I did read an article from Field & Stream about a month or so ago about a Scandinavian or something along those lines, method of cooking trout. Where they open the trout and nail it to a cedar plank and let the radiant heat from the fire cook it. That might call for a slightly smokey beer I would feel.

- Switchman

turvis

Recipes 

If the trout is lightly seasoned and sautéd I would think a light saison that is more spicy and not very funky would go great with the fish.

fizgig

Recipes 

Wheat beer with lemon might go well with the fish, or even cook it with it.

Switchman

Recipes 

I suppose I could bring up the question then, what kind of hops would be a good choice. I really like the wheat beer idea and would ask if anybody had a good recipe, but that wouldn't belong in this thread.

- Switchman

Braufessor

Recipes 

Where you going fishing???

Pale ales, belgians, saisons, pilsner . . .. I like light and crisp with my trout. British Bitter maybe...

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Kegged/Serving: British Dark Mild, S. Eng. Brown, American Brown, American IPA, American Amber, Belgian Golden, Belgian Dark, Zombie Dust
Bottled: Barley Wine, Bourbon Barrel Porter
Primary: Scottish Wee Heavy, Sour Cherry Stout
Secondary: Helles Lagering, Steam Beer, Irish Whiskey Red, Sour Belgian Golden on Cherries, Bohemian Pilsner, Dortmunder Export
Future Brews: Oktoberfest, Maibock, British Bitter, British Mild

Switchman

Recipes 

Baufessor, Were probably going to start at the at Big Springs on the Turkey river, just kind of a nostalgia thing, first place we ever went trout fishing so it always brings back memories. I'm not totally sure where we are headed from there, I do know we plan on kayaking the Volga river, Turkey river, and Bloody Run (water levels willing of course).

So far the general consensus seems to be light, crisp, easy drinking, refreshing beers. I think I can work with that.

Another question just came to mind. Dutch oven's, anybody use one, or swear by them for that matter?

-Switchman

kellysrepairs

Recipes 

You are eating fresh caught trout? ( jealous ) buddy you can drink anything you want with it. Its fresh caught trout!