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Home Brew Forums > Food and Beverage > Cooking & Pairing > Beer and Pasta

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Old 01-23-2013, 11:50 PM   #11
LeverTime
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Join Date: Apr 2010
Location: Philadelphia, PA
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I know this thread is old, but I wanted to update it with my solution. I was looking for a beer to substitute for wine when I eat pasta dishes, and I think I found it: cherry or raspberry lambic. I never really drank the stuff, but my wife does. I tried some with my lasagna the other day, and it was a great match.

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