Aiko

Recipes 

We just recently boiled up a few pounds of mud-bugs (crayfish for you Northerner's), and were eating the spicy little devils, and when the heat hit I ran for some beers I had brewed last month. I did a good ol'e German Hefe, and was wondering how the 'nanner taste would go with the Cajun spices.
It was WONDERFUL! My SWMBO is not a big beer drinker and she doesn't much care for the Hefe's, but she tried it and couldn't get over the combination of the 2 tastes.
Just thought I'd pass this tidbit along for anyone planning on doing a boil next spring.

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Primary:
Secondary: Maple Wheat
Bottled: Strawberry Wine, Orange Blosom Mead, Maple Wheat, Belgian Wit, Black Wit
Drinking:
On Deck:

Mutilated1

Recipes 

That does sound pretty good.

devinjames

Recipes 

Crawfish for you crazy non-Louisianians.

Yeah, I live in Houston now, but I'm a New Orleanian.

Melana

Recipes 

Yum. Sounds real good.

david_42

Recipes 

Haven't had them, since I went to The Crazy Cajun near Corpus Christi around '90. "We're gonna make you hurt yourself."

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Beerrific

Recipes 

Ahhh...good memories. Sitting on my friends dock in Slidell eating crawfish that were so hot you felt it for a week. Abita Amber has always been my first choice, but I could see how a nice fruity wheat beer could be in order. Well come January I will have to get in my car a head back down towards N.O. to give it a proper experiment.