We just recently boiled up a few pounds of mud-bugs (crayfish for you Northerner's), and were eating the spicy little devils, and when the heat hit I ran for some beers I had brewed last month. I did a good ol'e German Hefe, and was wondering how the 'nanner
taste would go with the Cajun spices.
It was WONDERFUL! My SWMBO is not a big beer drinker and she doesn't much care for the Hefe's, but she tried it and couldn't get over the combination of the 2 tastes.
Just thought I'd pass this tidbit along for anyone planning on doing a boil next spring.