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-   -   Beer and Mud-Bugs! (http://www.homebrewtalk.com/f56/beer-mud-bugs-41353/)

Aiko 10-12-2007 04:08 PM

Beer and Mud-Bugs!
 
We just recently boiled up a few pounds of mud-bugs (crayfish for you Northerner's), and were eating the spicy little devils, and when the heat hit I ran for some beers I had brewed last month. I did a good ol'e German Hefe, and was wondering how the 'nanner :ban: taste would go with the Cajun spices.
It was WONDERFUL! My SWMBO is not a big beer drinker and she doesn't much care for the Hefe's, but she tried it and couldn't get over the combination of the 2 tastes.
Just thought I'd pass this tidbit along for anyone planning on doing a boil next spring. :rockin:

Mutilated1 10-12-2007 04:28 PM

That does sound pretty good.

devinjames 10-12-2007 06:35 PM

Quote:

Originally Posted by Aiko
(crayfish for you Northerner's)

Crawfish for you crazy non-Louisianians.

Yeah, I live in Houston now, but I'm a New Orleanian.

Melana 10-14-2007 07:39 PM

Yum. Sounds real good.

david_42 10-14-2007 08:24 PM

Haven't had them, since I went to The Crazy Cajun near Corpus Christi around '90. "We're gonna make you hurt yourself."

Beerrific 10-14-2007 08:38 PM

Ahhh...good memories. Sitting on my friends dock in Slidell eating crawfish that were so hot you felt it for a week. Abita Amber has always been my first choice, but I could see how a nice fruity wheat beer could be in order. Well come January I will have to get in my car a head back down towards N.O. to give it a proper experiment.


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