I love cooking a yardbird this way. I like to put a couple pieces of garlic and some seasonings in the beer can. The first half of the cooking time, I also like to make a little foil tent to go over the bird. I like to think it helps keep the moisture in.
Keg: Imperial Australian IPA
Bottled: Irish Red, American Wheat, Weizenbier
Fermenting: English Mild, Cream of 3 Crops, Pale Ale, Blue Moon Clone
Soon: Pumpkin Ale, Milk Stout and Dry Extra Stout