PiMaxC

Recipes 

Ok so I just got my mom's old bread maker and I've been really excited about making all kinds of bread. I just made a batch of beer bread with some Flying Dog Wildeman. It was delicious, but the beer flavor was a little weak. Anyone have any good recipes for beer bread?

Lavender_Pepper

Recipes 

I tend to just mix the beer with self rising flour + a bit of salt (1 cup flour:4 oz beer, aboutish). Sometimes I toss in my steeping grains to add more body.

1 c Self rising flour = 1 scant c flour + 1/4 tsp baking *powder*

__________________
Adjusting the Zankapfel Life - My brewing and other stuff blog
Drinking: Black Purl of Innsmouth (wormwood+licorice gruit/purl), Frau Holle's Yuletide Peculiars 2012: Spiced Peach Dark Belgian, Crandelweizen, NewZealand RyePA, Sam Smith Taddy Porter Clone
Secondary: Chai Tea Milk Stout
Primary: Fat Tire Clone

mhenry41h

Recipes 

Just today, I made two easy loaves using home brew. 1 loaf was with my Black IPA and the other was made with my Pumpkin Bock.

3 C - Flour
1/4 C - Sugar
3 tsp - Baking Powder
1 tsp - Salt
1 stick melted butter
12 oz - home brew

Mix dry ingredients with beer and half of the butter. Place dough in greased pan and dump the other half of the butter on top. Bake at 375F for 1 hour.

The Black IPA bread is tremendous with a nice salty/hoppy flavor.

__________________
Fermenting: Lambic and Dry Orange Blossom Mead
Conditioning: Brett Drei Golden Strong
Next: Nut Brown, Wee Heavy, & Rye IPA
Drinking: Brett - Aussie Blonde, Black IPA, Belgian Stout, Munich Helles

Follow My Brewing Excursions at:


www.draconianlibations.blogspot.com

http://www.facebook.com/pages/Draconian-Libations/258343357538490
___________________
Draconian Libations