Just today, I made two easy loaves using home brew. 1 loaf was with my Black IPA and the other was made with my Pumpkin Bock.
3 C - Flour
1/4 C - Sugar
3 tsp - Baking Powder
1 tsp - Salt
1 stick melted butter
12 oz - home brew
Mix dry ingredients with beer and half of the butter. Place dough in greased pan and dump the other half of the butter on top. Bake at 375F for 1 hour.
The Black IPA bread is tremendous with a nice salty/hoppy flavor.