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04-03-2009, 05:50 PM
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#1
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Hackbrewer extraordinaire
Join Date: Mar 2007
Location: Kalamazoo, MI
Posts: 394
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Beef Chuck... now what?
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We purchased a 1/4 cow from our local farm.
Most of the cuts of meat are simple enough, Sirloin, tenderloin, groundbeef, etc.
All that 's good and been cooking up nicely.
Now we are looking at several roasts labeled "Chuck Roast". We could always make a stew out of them, but I doubt that will happen anytime soon. Does anyone have a better way to cook these up? I have a gas grill and would like to somehow use that. Hell, if I can make a turkey on this thing, I should be able to cook up some beef. But I got no recipe to use. Help?
Does not have to be a grill recipe, but just not pot roast.
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Brew On
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04-03-2009, 06:04 PM
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#2
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Senior Member
Join Date: Jan 2007
Location: Cereal City, USA
Posts: 2,634
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use a dry rub that you like on steak or chops and smoke that sucker low and slow over some cherry or hickory.
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04-03-2009, 06:08 PM
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#3
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Senior Member
Join Date: Aug 2008
Location: Camano Island, Washington
Posts: 9,651
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Slow cooker
Shred
Tacos
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04-03-2009, 06:19 PM
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#4
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Senior Member
Join Date: Aug 2008
Location: New York
Posts: 1,210
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Beef chuck is not something you would want to grill. You'll end up with jerky. Though, chuck does make for a decent bbq brisket if cooked low and slow/ or in the smoker.
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04-03-2009, 06:50 PM
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#5
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Professional Jezter PWNZR
Join Date: Dec 2007
Location: TK PK
Posts: 4,580
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Im gettgin a 1/4 cow soon too! yay!
I agree with Chesur Tacos FTW!
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04-03-2009, 07:11 PM
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#6
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Senior Member
Join Date: Dec 2006
Location: Delaware, OH
Posts: 975
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My half of a half of beef (no, not a quarter) fell through recently. The butcher closed up shop the week before my meat was to be hung. Now I have an empty freezer 
My parents always get their chuck roasts ground into ground beef. They could never find anything they like to do with them! Always came out tough or they would slow cook it and it would be dry.
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04-03-2009, 07:11 PM
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#7
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Senior Member
Join Date: Jan 2008
Location: Seattle, WA
Posts: 1,488
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You could also grind it up for your own hamburgers, of course do a stew, or put it in the oven for several hours for a roast.
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04-03-2009, 09:43 PM
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#8
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Look under the recliner
Join Date: Jul 2006
Location: State College, PA
Posts: 2,572
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Bulgogi - Korean BBQ. While still nearly frozen, slice it up into thin slices and find a recipe on-line. There should be plenty. It is a very common dish. It is a great use for Chuck. I have one in my freezer that I will be doing this to shortly.
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04-03-2009, 10:00 PM
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#9
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big beers turn my gears
Join Date: May 2008
Location: Phoenix AZ
Posts: 2,653
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Quote:
Originally Posted by bierhaus15
Beef chuck is not something you would want to grill. You'll end up with jerky. Though, chuck does make for a decent bbq brisket if cooked low and slow/ or in the smoker.
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I beg to differ. Chuck is also known as "poor mans ribeye". It is usually marbled quite well and with a simple Italian dressing marinade it grills up tender and juicy.
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04-03-2009, 10:44 PM
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#10
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Senior Member
Join Date: Jun 2008
Location: tulsa, ok
Posts: 979
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