humann_brewing

Recipes 

I smoked some butts today and used this rub, it was a big hit with my wife and freinds.

Thanks

mmb

Recipes 

Wait... it was supposed to work the other way...

Glad you liked it.

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humann_brewing

Recipes 

yep, oh well. I would be interested in other rubs and mop sauces though.

Chairman Cheyco

Recipes 

This is an awesome rub - it seems to go well with everything. I got it from here.

Ingredients
3/4 cup firmly packed dark brown sugar
3/4 cup white sugar
1/2 cup paprika
1/4 cup kosher salt
4 tablespoons garlic powder
2 tablespoons ground black pepper
2 tablespoons ground ginger powder
2 tablespoons onion powder
2 tablespoons dried rosemary leaves, ground to a powder

Optional. Add up to 2 tablespoons crushed dried chipotle, cayenne, chili powder, or other hot pepper. Be careful with this ingredient. Not everybody likes it as hot as you do! You can leave it out if you are serving to a large crowd that is bound to contain a few wimps, and serve pepper flakes on the side.

Substitution. Try substituting some smoked paprika for regular paprika. Beware, it is usually a bit hot.

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Brewkowski

Recipes 

Basic Jerk Rub, a little spicy and sweet, great for smokin ribs, lamb, or chicken, never tried it on pork butt but why not.

4 parts Dark Brown Sugar
2 parts Onion, Garlic, Fresh cracked black pepper, Sea Salt
1 part cinnamon, thyme, rosemary
1/2 part allspice, nutmeg, and crushed (red chilis, habanero, or telecherry) peppers

Walker

Recipes 

Cheyco! I thought you had fallen off the earth!

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Chairman Cheyco

Recipes 

No, Canada's internetz was broken for a while, lolz.

How ya been Walker-san?

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FromZwolle

Recipes 

ground rosemary-don't overdue this one
cracked pepper(color of your choosing)
celery salt
garlic powder
onion powder
cayenne powder
and some generic 'cajun spice' (you can go heavy on this)
two sliced oranges

this one is my personal favorite for ribs, especially in a smoker. the sublte rosemary and hint of citrus from the orange slices is fantastic. If desired, you can even coat them in a sweet bbq sauce for the last ten minutes. Always a hit at my house.

DoctorHops

Recipes 

This is a good basic rub that can e used on anything from pork butt to meatloaf.

1/2 cup sweet paprika
1/2 cup turbinado sugar (brown sugar, or raw sugar will also work)
1/2 cup Kosher salt
1/4 cup fresh ground pepper

I pour all the ingredients into a zip loc bag and shake and squeeze to mix. Apply to the meat by hand and let sit for an hour or two. Then on to the smoker.

Like I said this is a good basic rub. It is amazing how much flavor you can get out of these four simple ingredients. I use it on everything from pork butt to brisket to chicken to meatloaf.

It is a good base to experiment with. If it is too salty, reduce the salt. If it is too hot, reduce the pepper. If it is too sweet, reduce the sugar.

You can add stuff too, Onion powder and granulated garlic are good places to start. For Chicken: thyme, parsley, and sage can be good additions. A bit of maple sugar or maple syrup is a good addition on ham or pork.

Enjoy your smoker.