friscobrewer

Recipes 

I agree with the lighter beers with BBQ. You want something to clean and refresh the palate from the heavy, smoky & fatty foods.

Melana

Recipes 

I love a good IPA with BBQ or a California Common... mmmm good.

TexLaw

Recipes 

I also like something dry and hoppy. A good IPA or APA works great.


TL

__________________
Beer is good for anything from hot dogs to heartache.

Drinking Frog Brewery, est. 1993

stever

Recipes 

+1 on the Hoppy IPA, APA or Pale Ales, they go awesome with bbq. The citrusy aroma/flavor goes very well with smoked meats. Especially my baby back ribs smoked for 5 hours over lump charcoal and hickory/apple wood.

__________________
"24 hours in a day, 24 beers in a case. Coincidence?"

monty73741

Recipes 

I'm just like to point out there is a big difference between bbq's and grilling. Grilling is direct heat while BBqing is slow indirect heat. I like any light beer with my BBQ. I also like lump charcol. It burns hotter & cleaner. I am not wood fan. I;ve been out of that faze for a few years. now for grilling i go propane all the way.

EdWort

Recipes 

A good Bavarian Hefeweizen...Ja Ja!

__________________
Cheers,

EdWort



Haus Pale Ale, Bavarian Hefeweizen, Robust Porter, Oktoberfest Ale, Wounded Knee IPA, Rye IPA, BCB IPA, Kolsch, Apfelwein

Follow me on Twitter