This is giving me second thoughts about the blood sausage vodka I was planning. 
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FERMENTING: Members Only Maibock, Apfelwein
KEGGED / BOTTLED: Düsseldorf Altbier, Honeydripper Hefe, High Yellow Strong Belgian Ale, Irish Red Ale, Canned Heat Wee Heavy
ON TAP: Ó Flannagáin Extra Stout, Squeeze My Lemon Summer Blonde, Apfelwein
ON DECK: Munich Helles, Ó Flannagáin Extra Stout, Cold Shot ESB
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