DUDE, I am SOO making that tomorrow!
I have not seen these before, not sure if my interest is peaked or not.
My family has an interesting recipe of French Toast with cheese in the middle. Basically a grilled cheese but french toast.
I just had a couple of these this morning, made per the recipe by a co-worker. The almond flavoring is a bit too powerful and the maple cin glaze could be a bit "creamier" but otherwise dam tasty.
I forwarded the link to a former GF. Ex-bacon maven due to high cholesterol.
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It might be a good idea to cut the almond extract back to something like a quarter tsp... that seems a bit more standard in cookie recipe.
I'm intrigued! There's a maple bacon cupcake recipe I wanted to try, too, from a food blog called Vanilla Garlic..
Definitely going to have to try this recipe...it combines two of my favorite things: chocolate chip cookies and bacon. The maple glaze is perfect for adding that extra sweetest to tie the flavors together. Thanks for sharing.
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