Originally Posted by govner1
Try making candied bacon using a porter or stout. Baste & turn in the oven until crisp. You won't be disappointed!
Good call! Probably something with a high FG would be best...
I've had candied bacon done using maple syrup and brown sugar and it was delicious.
Bottled/Drinking: Apfelwein, Leaping Goats Coffee Brown Ale (v1 & v2), Anniversary Barleywine, High Ground Gose, Vanilla Rhubarb Mead, Sour Blackberry Cider, Dos Caldera Porter (plain & whiskey versions), Evolution of Funk (Vol. 1)
Primary/Secondary: Evolution of Funk (Brett Saison mini-solera), BRB Melomel, Red River (Flanders) Red, Wild Cider, Frankencyser