Originally Posted by govner1
Try making candied bacon using a porter or stout. Baste & turn in the oven until crisp. You won't be disappointed!
Good call! Probably something with a high FG would be best...
I've had candied bacon done using maple syrup and brown sugar and it was delicious.
Bottled/Drinking: Apfelwein, Graf, Leaping Goats Coffee Brown Ale, Favorite Season Farmhouse Ale, Anniversary Barleywine, Hop House Saison, Something Blue-berry Saison