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Old 06-26-2012, 12:54 PM   #71
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Made another batch this weekend for some friends. Turned out nice, but I'm curious to try the maple bacon, maybe add some other cheeses. The cooked peppers also lends a bit of sweetness IMO. I should really try these on the smoker, since I have one. I bet some people at work would enjoy them.

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Old 08-13-2012, 04:40 PM   #72
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I made these this weekend on the half with some shredded cheddar as posted in here. I skipped the sausages in lieu of more bacon - a full slice per half jalapeno. I overloaded the Weber kettle and cooked a little hot - but still delicious.

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Old 08-18-2012, 02:18 PM   #73
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Can someone post a pic of these I can't view them

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Old 08-18-2012, 02:32 PM   #74
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Quote:
Originally Posted by benzy4010 View Post
Can someone post a pic of these I can't view them
This thread is full of pics. ???
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Old 08-22-2012, 01:22 AM   #75
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I haven't made these in months.

Needs to be done.

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Old 08-30-2012, 01:42 AM   #76
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Ya accidentally wrote that on wrong thread

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Old 08-31-2012, 08:21 PM   #77
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I think I need to make these, slice em up and put em on a pizza!

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Old 03-04-2013, 08:54 PM   #78
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yummy.gotta try them ASAP!!
http://www.bbqaddicts.com/blog/recip...buffalo-turds/

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Old 03-15-2013, 03:32 AM   #79
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These are absolutely fantastic. I've made them twice now and they disappear within minutes of coming off the egg. Some people like to put lil smokeys on these, I make em with a chunk of pulled pork on them instead. Tonights were topped with a little bit of homemade blackberry shack attack sauce

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Old 03-15-2013, 03:52 AM   #80
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Disgusting sounding name, awesome food.

I make these fairly frequently.

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