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09-07-2009, 01:19 AM
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#61
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Feedback Score: 0 reviews
Join Date: Oct 2006
Location: Silverdale, Washington
Posts: 8,287
Liked 23 Times on 21 Posts
Likes Given: 6
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Just finished. They were supposed to be a side with dinner, but since the SWMBO decided to take the youngest ones to a movie, I'm not making anything but turds and rice.
Did mine "on the halfshell" with sharp cheddar cheese in the mix as well.
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09-07-2009, 03:06 AM
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#62
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Feedback Score: 0 reviews
Join Date: Oct 2006
Location: Silverdale, Washington
Posts: 8,287
Liked 23 Times on 21 Posts
Likes Given: 6
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The one thing you never know with these things is how hot the pepper is. Had some that roasted well and were mellow, some of the other ones are still burning my guts.
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09-08-2009, 12:40 AM
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#63
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Feedback Score: 0 reviews
Join Date: Mar 2007
Location: Georgia
Posts: 5,597
Liked 31 Times on 25 Posts
Likes Given: 9
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Quote:
Originally Posted by McKBrew
The one thing you never know with these things is how hot the pepper is. Had some that roasted well and were mellow, some of the other ones are still burning my guts.
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Same here. I had one and I was hurting. My mom had one that mild and she thought I was a wuss. Until she got a hot one. |
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06-16-2012, 10:15 PM
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#64
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Feedback Score: 0 reviews
Join Date: Jul 2009
Location: St Petersburg, FL
Posts: 236
Liked 6 Times on 6 Posts
Likes Given: 2
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I know this is a dead thread, but one I have read quite a few times! Here are my ABT's with a glass of my Zythos Pale Ale! A delicious complement! Cheers Edwort!
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06-16-2012, 10:19 PM
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#65
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Feedback Score: 0 reviews
Join Date: Mar 2007
Location: Las Vegas, Nevada
Posts: 1,627
Liked 18 Times on 17 Posts
Likes Given: 14
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Why no recipes? I want the atomic buffalo turd recipe damnit.
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06-16-2012, 10:20 PM
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#66
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PKU
Feedback Score: 0 reviews
Join Date: Jun 2008
Location: The Cold Part of AZ
Posts: 34,291
Liked 4133 Times on 3855 Posts
Likes Given: 248
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06-16-2012, 11:21 PM
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#67
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Feedback Score: 0 reviews
Join Date: Jul 2009
Location: St Petersburg, FL
Posts: 236
Liked 6 Times on 6 Posts
Likes Given: 2
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Quote:
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Originally Posted by ultravista
Why no recipes? I want the atomic buffalo turd recipe damnit.
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As AZ said I used a version of Edworts recipe. I used cream cheese and sharp cheddar with some garlic and onion powder. Put a lil smokey inside and wrapped in half a slice of Maple Bacon. The maple bacon gave a very nice sweetness which is a good complement when you get a spicy pepper! Then I smoked it with oak for 1 hr while I was smoking a brisket, and since brisket smokes low I pulled them off and threw them in the oven at 250 for 1 hr to finish them. Delicious!! |
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06-16-2012, 11:23 PM
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#68
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Feedback Score: 0 reviews
Join Date: Mar 2007
Location: Las Vegas, Nevada
Posts: 1,627
Liked 18 Times on 17 Posts
Likes Given: 14
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Well yes, I did miss post number 5. Got it.
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06-23-2012, 02:16 AM
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#69
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Feedback Score: 0 reviews
Join Date: Oct 2006
Location: Silverdale, Washington
Posts: 8,287
Liked 23 Times on 21 Posts
Likes Given: 6
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Reminds me that I haven't had these in months. Need some ABT's.
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06-23-2012, 04:25 AM
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#70
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Senior Member
Feedback Score: 0 reviews
Join Date: Mar 2012
Location: Palmer, MA
Posts: 3,115
Liked 1025 Times on 980 Posts
Likes Given: 29
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What I do to even out the heat in a batch of ABTs-
I cut and core them all, then soak for several minutes in a white vinegar/cold water mixture. Rinse well in cold water. I think the oils get spread around while coring the peppers, and the soak seems to remove some of it.
*Roll the ABTs in brown sugar after wrapping with bacon. Cook them in your smoker, if you've got one.
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