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Old 09-07-2009, 01:19 AM   #61
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Just finished. They were supposed to be a side with dinner, but since the SWMBO decided to take the youngest ones to a movie, I'm not making anything but turds and rice.

Did mine "on the halfshell" with sharp cheddar cheese in the mix as well.

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Old 09-07-2009, 03:06 AM   #62
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The one thing you never know with these things is how hot the pepper is. Had some that roasted well and were mellow, some of the other ones are still burning my guts.

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Old 09-08-2009, 12:40 AM   #63
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Quote:
Originally Posted by McKBrew View Post
The one thing you never know with these things is how hot the pepper is. Had some that roasted well and were mellow, some of the other ones are still burning my guts.
Same here. I had one and I was hurting. My mom had one that mild and she thought I was a wuss. Until she got a hot one.
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Old 06-16-2012, 10:15 PM   #64
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I know this is a dead thread, but one I have read quite a few times! Here are my ABT's with a glass of my Zythos Pale Ale! A delicious complement! Cheers Edwort!

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Old 06-16-2012, 10:19 PM   #65
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Why no recipes? I want the atomic buffalo turd recipe damnit.

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Old 06-16-2012, 10:20 PM   #66
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Did you miss post #5?

http://www.homebrewtalk.com/f56/atom...26/#post628674

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Old 06-16-2012, 11:21 PM   #67
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Quote:
Originally Posted by ultravista
Why no recipes? I want the atomic buffalo turd recipe damnit.
As AZ said I used a version of Edworts recipe. I used cream cheese and sharp cheddar with some garlic and onion powder. Put a lil smokey inside and wrapped in half a slice of Maple Bacon. The maple bacon gave a very nice sweetness which is a good complement when you get a spicy pepper! Then I smoked it with oak for 1 hr while I was smoking a brisket, and since brisket smokes low I pulled them off and threw them in the oven at 250 for 1 hr to finish them. Delicious!!
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Old 06-16-2012, 11:23 PM   #68
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Well yes, I did miss post number 5. Got it.

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Old 06-23-2012, 02:16 AM   #69
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Reminds me that I haven't had these in months. Need some ABT's.

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Old 06-23-2012, 04:25 AM   #70
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What I do to even out the heat in a batch of ABTs-

I cut and core them all, then soak for several minutes in a white vinegar/cold water mixture. Rinse well in cold water. I think the oils get spread around while coring the peppers, and the soak seems to remove some of it.

*Roll the ABTs in brown sugar after wrapping with bacon. Cook them in your smoker, if you've got one.

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