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Old 05-21-2008, 12:53 AM   #51
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Nice job! You are getting the hang of it. Now hop in a plane and drop a cluster of them over over Bee Cave Brewery. How long would flight time be with afterburners kicked in?

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Old 05-21-2008, 01:00 AM   #52
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About 6 minutes!

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Old 05-21-2008, 01:02 AM   #53
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Quote:
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About 6 minutes!
Sweet! They still would be hot!
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Old 05-21-2008, 07:52 AM   #54
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Just had these for the first time this week. Coworker pulled out his lunch,a nd what do I see but ABT's. He doesn't stuff any meat in his, just the cream cheese, but mentioned that he was planning on trying meat in them next time (before I could even point these out). He cut one in half, as he used longer peppers, and let me try one. Damn was it good. Esp. considering he used real bacon, which is a nice change after allt he beef bacon in this country.

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Old 07-17-2009, 05:47 PM   #55
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BUMP!!!!

I'm grilling these tomorrow!!!!

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Old 07-17-2009, 06:54 PM   #56
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I make these too, not calling them any kind of turd though. I use to use cream cheese for the middle, but have now switched over to a combination of different fresh cheeses.

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Old 07-17-2009, 06:58 PM   #57
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Yep, I make some of these almost every time the smoker get fired up!. They are like crack for BBQ.

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Old 09-06-2009, 05:00 PM   #58
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I just saw this post, and made some of these yesterday. Had some people over for some bbq, but didn't have a smoker going, so I baked them for ~35 min and then threw them on the grill for a while and they tasted great and were a big hit. Well worth the amount of prep time that they take.

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Old 09-06-2009, 05:23 PM   #59
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I haven't made these in a few months. I think I'm going to make them today.

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Old 09-06-2009, 06:24 PM   #60
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Quote:
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I think I'm going to make them today.
Me too. I have the bacon a plant full of jalapenos and nothing to do with them.
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