.planned:
•Scottish 80/- •Sweet Stout •Roggenbier .primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown .on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)
I was considering this but it is graduation weekend and my wife likes to go to graduation to see off all the the students who have crossed her path. It is a pretty steep price though, but the food looks great!
I've heard rumbling that the State College beer expo is considering a change of venue and a change of date. OK, I just did a quick check on the Beer Advocate site and the venue has not changed, but the date has been pushed back to August 16th. It also says there are going to be lots of other changes. Nothing on the official website yet.
__________________ On Tap: Holiday beer, porter, IPA 2, O'fest II Kegged and Aging/Lagering: Imperial Alt, OKZ, Belgian dark strong, Czech pils (finally), Rye lager, Orange Kitty Zoom (std. Amer. Lager) Oatmeal stout, Czech Pilsner II Secondary: Primary:German Pils, CAP, Kolsch, Pale Ale Brewing soon: More lagers!! Recently kicked : ( : O'fest I, IPA,
Pilsner Urquell Master Homebrewer (NYC 2011) P U crowns winners in its inaugural master HB competition
I bought my two tickets already. We will have already moved down to Norfolk, but a buddy and I are going to be headed up. I didn't see this thread until after I got the mailing from the Brewer's Association, and all the educational seminars were sold out. Oh well, good food and good beer is still awesome!
__________________
"Lady, you want me to answer you if this old airplane is safe to fly?
Just how in the world do you think it got to be this old?"
Appreciate great beer & food?
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