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Old 06-07-2009, 09:57 PM   #1
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Default applewine sauce

1 (12oz) bottle applewine
1/3 - 1/2 cup brown sugar
pinch of cinnamon or nutmeg (optional)

Put all ingredients in a skillet and simmer until it becomes thick and syrupy. Serve over vanilla ice cream.

I have made this for my wife and several dinner guests, and it has always been received with looks of ecstasy. It is quite simple, and quite good, so I hope you all enjoy!
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Old 06-07-2009, 10:13 PM   #2
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awesome, do you chill before putting over ice cream or serve hot like a caramel or hotfudge?

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Old 06-07-2009, 11:22 PM   #3
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Ive done both. It is great hot, but I will store leftovers in the fridge to drizzle on ice cream through out the week.

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Old 06-08-2009, 12:48 PM   #4
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with that recipe, how many people's dishes can you cover? I've got some apfelwein ready for bottling and will most likely try this this summer with some friends.

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Old 06-08-2009, 04:35 PM   #5
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you should be able to lightly cover 4 dishes with the above, but you can use more brown sugar to increase your volume. I made this last night and probably used close to 3/4 cup so I would not have to simmer as long. The apple flavor was not quite as strong as previous batches but it is still quite good.

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