1 (12oz) bottle applewine
1/3 - 1/2 cup brown sugar
pinch of cinnamon or nutmeg (optional)
Put all ingredients in a skillet and simmer until it becomes thick and syrupy. Serve over vanilla ice cream.
I have made this for my wife and several dinner guests, and it has always been received with looks of ecstasy. It is quite simple, and quite good, so I hope you all enjoy!
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"Never ascribe to malice that which can be adequately explained by incompetence." - Napoleon Bonaparte
“An intelligent man is sometimes forced to be drunk to spend time with his fools.” - Ernest Hemingway
Ive done both. It is great hot, but I will store leftovers in the fridge to drizzle on ice cream through out the week.
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"Never ascribe to malice that which can be adequately explained by incompetence." - Napoleon Bonaparte
“An intelligent man is sometimes forced to be drunk to spend time with his fools.” - Ernest Hemingway
with that recipe, how many people's dishes can you cover? I've got some apfelwein ready for bottling and will most likely try this this summer with some friends.
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Tap Room Hobo
I should have stuck to four fingers in Vegas. :o - marubozo
you should be able to lightly cover 4 dishes with the above, but you can use more brown sugar to increase your volume. I made this last night and probably used close to 3/4 cup so I would not have to simmer as long. The apple flavor was not quite as strong as previous batches but it is still quite good.
__________________
"Never ascribe to malice that which can be adequately explained by incompetence." - Napoleon Bonaparte
“An intelligent man is sometimes forced to be drunk to spend time with his fools.” - Ernest Hemingway
applewine sauce
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