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Old 08-18-2012, 08:49 PM   #11
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Johan, any idea what cut that piece in the picture is? God coca cola and port sounds good too.

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Old 08-18-2012, 08:56 PM   #12
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Gator's a common touristy appetizer down here. Always served in "nugget" form.

There's a restaurant near me that served lion once. Yes, lion. There was a GIANT public outcry and they told me they will never do that again. It came from a lion farm where they are raised just for that purpose.

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Old 08-18-2012, 09:00 PM   #13
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Gator's a common touristy appetizer down here. Always served in "nugget" form.
Yeah, that's about the only way I've had it, either with some sort of dipping/roumalade sauce, or in a po-boy. That's why the Piquante recipe I found looks interesting, I'm going to do that for dinner monday night with whatever I have left over after tonight.

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There's a restaurant near me that served lion once. Yes, lion. There was a GIANT public outcry and they told me they will never do that again. It came from a lion farm where they are raised just for that purpose.
Did you get to try any?

Here's the place I got this stuff from (plus some venison) they do mail order I think. Butcher Boy Meats.
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Old 08-18-2012, 09:02 PM   #14
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Sorry, I have no idea.

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Johan, any idea what cut that piece in the picture is? God coca cola and port sounds good too.
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Old 08-18-2012, 09:08 PM   #15
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Did you get to try any?
No. I've had elk there though.

Here's what's on the menu tonight. Reminds me of the Homer Simpson quote: "If god didn't want us to eat meat, he wouldn't have invented animals".

Buffalo Ribeye Steak
Elk Chops
Buffalo Tenderloin
Buffalo New York Strip
Buffalo Osso Bucco
Frenched Venison Loin Chops
Antelope New York Strip
Caribou Chops
Ostrich Filet
Braised Rabbit
Wild Boar Chops
Kangaroo
Black Bear
Yak
Rattlesnake
Burmese Python
Crocodile
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Old 08-18-2012, 09:28 PM   #16
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Kangaroo
I wonder what the market price on that would be?
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Old 08-18-2012, 09:53 PM   #17
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I wonder what the market price on that would be?
At Butcher Boy Rump is 11.95/# I didn't pay attention to the prices on the Leg Boneless, Ground, Frenched Rack, or Fillet but the prices aren't all that bad at the place I went to, because they have a lot of it in small packets like I showed above.

I'm going to pick up some 'roo next time.
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Old 08-18-2012, 10:51 PM   #18
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I wonder what the market price on that would be?
It goes up and down.... [rimshot please]
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Old 08-18-2012, 11:24 PM   #19
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I dint have no money. I was po, boy. So I kilt me a gator an fried it up on a pan...


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Old 08-19-2012, 12:29 AM   #20
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I dint have no money. I was po, boy. So I kilt me a gator an fried it up on a pan...
Looks delicious. And what would we expect from the son of a coal miner, and a Spaniard no less.
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