||08-19-2012 01:48 AM
Originally Posted by Revvy
The only issue I have is that I have both Tony C and Zartaran's creole seasoning, and I used a little bit of both in the flour/cornmeal mixture. And it was too salty. I find that whenever I use either of those seasonings, or like this together, they just are too salty. I like the flavors of both of them, but they are too much for me. Is there something less salty out there? I know especially Tony C's is the definitive blend, but man....
This is what I use for frying usually. Attachment 72291
Otherwise I add garlic salt, pepper, paprika, and onion powder to my flour/cornmeal. Sorry no measurements, I just add by taste.
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