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Old 12-28-2012, 11:48 PM   #11
grathan
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Originally Posted by mikescooling View Post
This is the best bread I ever had and it only has flower, water, salt and yeast. Make just like the guy tells ya.

http://www.youtube.com/watch?v=13Ah9ES2yTU

I wonder if the smoke alarm will go off @ 515*F. I know 450 really gets the spilled goods smoking. A dutch oven would take up some serious cabinet space too. I wonder if pizza crust would be good at 515..
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Old 12-28-2012, 11:57 PM   #12
bottlebomber
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I wonder if the smoke alarm will go off @ 515*F. I know 450 really gets the spilled goods smoking. A dutch oven would take up some serious cabinet space too. I wonder if pizza crust would be good at 515..
Sounds like you need to get out the oven cleaner bud pizza is great in a real hot oven, but what has been working great for me lately has been putting the rack one down from the top, and baking them under the broiler on a stone. I've been turning out some real good pies this way. This is about 6-8 minutes under the broiler.
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