oh yeah...a thread after my own heart (no pun intended)...I think some people think I am crazy, but myself and wife and kids all love to eat deer heart. I usually take 1 deer bowhunting and at least 2 during rifle season. So we get at least 3 chances to eat it..It's best fresh. I slice it about 1/2" thick...salt pepper, and saute in some melted butter...best darn meat ever....well that and the backstraps/tenderloins of a young buck or doe.....best, most tender meat ever!!
Dan
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5 gal secondary: Strawberry Mead
1 gallon secondary: Blood orange Mead
1 gallon secondary: Grape Mead
On Tap: Blackberry Blonde Ale
On Tap: Apple/Cherry Hard Cider
Last edited by flyweed; 02-05-2009 at 09:31 PM.
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