I have an Irish cook book, and one of my favorite recipes is somewhat of a stew, but not like I would normally think of as a stew.
I forget the exact portions, but you grab a pot, and layer the bottom with onions. After the onions, put on a layer of potatoes, then a layer of meat (calls for lamb which is my favorite, but I've also done beef and buffalo with great results).
Throw in some salt and pepper (I like kosher salt, especially on the meat!) and some rosemary and thyme. Keep layering until you end with a layer of Potatoes. Put in a few cups of water, put on the lid (wrap it on tin foil if you don't get a good seal) and simmer it for about 2 hours.
There's a lot more flavor than one would expect.
I can grab the book and give the recipe as stated in there if anyone wishes. It only takes about 10 minutes to prepare, and it goes down great.
Sorry if this is too close to a stew. I can give you the information on the book if you wish also. It has breakfast, lunch, dinner, and desert recipes.
Give me some more clues as to what you’re looking for (type of meat or fish or veggie) and I can look some stuff up for you. There’s an awesome seafood pie in there also!
Chuck
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Blackened Brew, Brewing Co.
Keizer, Oregon
They should replace the coffee at work with a good ol' Oatmeal Stout... At least then I'd be to work on time.
"I am a firm believer in the people. If given the truth, they can be depended upon to meet any national crisis. The great point is to bring them the real facts, and beer."-Abraham Lincoln
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