 |
|
01-12-2008, 01:03 PM
|
#1
|
|
Feedback Score: 0 reviews
Join Date: Mar 2007
Location: The Middle of NJ
Posts: 4,331
Liked 5 Times on 5 Posts
|
Any ideas for St Patricks Day?
|
|
So far all I've got Stew made with stout, Soda bread, and Mashed potatoes. Does anyone have any other Irish or even English ideas that would be good for a party? I don't want to do anything that you'd have to sit down to eat. The stew is heavier but it will be served in little party mugs. My grandmother is 2nd generation Irish-American so I have to live up!
__________________
Cheers!
===================
Green Lane Brewing
===================
Primary = Evan!'s Special Bitter
On Deck = EdWort's Porter / American Amber
EdWort's Haus Pale Ale Count
|
|
|
|
01-12-2008, 01:06 PM
|
#2
|
|
Feedback Score: 0 reviews
Join Date: Mar 2007
Location: Georgia
Posts: 5,597
Liked 31 Times on 25 Posts
Likes Given: 9
|
Corned beef and cabbage!!
Great by itself or serve on a sandwich. I don't think it is an Irish dish, but more Irish-American.
|
|
|
|
|
01-12-2008, 02:31 PM
|
#3
|
|
Yep....I tell you what...
Feedback Score: 0 reviews
Join Date: Nov 2007
Location: Miles City, MT.
Posts: 564
Liked 2 Times on 2 Posts
|
Quote:
|
Originally Posted by Beerrific
Corned beef and cabbage!!
Great by itself or serve on a sandwich. I don't think it is an Irish dish, but more Irish-American.
|
Yes, it's Irish-American. I believe the cabbige is Irish, but I read the corned beef became an Irish-American thing on the upper east coast because it's very simular to Irish bacon.
How about Hinekin (SP) in those skunky GREEN bottles.  |
|
|
|
|
01-12-2008, 02:40 PM
|
#4
|
|
Feedback Score: 0 reviews
Join Date: Feb 2005
Location: Atkinson (near the Quad Cities), IL
Posts: 17,956
Liked 56 Times on 52 Posts
Likes Given: 1
|
How about some Irish ballads (Clannad, etc) and such playing in the background???
I can email you some pics of my trip to Ireland if you'd like...
__________________
HB Bill
|
|
|
|
|
01-12-2008, 06:20 PM
|
#5
|
|
Feedback Score: 0 reviews
Join Date: May 2007
Location: Indianapolis, IN
Posts: 3,550
Liked 31 Times on 26 Posts
Likes Given: 7
|
That stout stew is awesome. I'm gonna have to make that. I like to have a good Irish/Scottish breakfast before I get to drinking heavily. A little bangers and mash is perfect for a day of heavy drinking  |
|
|
|
|
01-12-2008, 07:36 PM
|
#6
|
|
Feedback Score: 0 reviews
Join Date: Mar 2007
Location: The Middle of NJ
Posts: 4,331
Liked 5 Times on 5 Posts
|
I'd do corned beef and cabbage, but I already have the beef stew. I'm looking for stuff that you don't necessarily have to sit down to eat...
__________________
Cheers!
===================
Green Lane Brewing
===================
Primary = Evan!'s Special Bitter
On Deck = EdWort's Porter / American Amber
EdWort's Haus Pale Ale Count
|
|
|
|
|
01-12-2008, 07:42 PM
|
#7
|
|
Feedback Score: 0 reviews
Join Date: Jul 2006
Location: Bee Cave, Texas
Posts: 11,958
Liked 176 Times on 102 Posts
Likes Given: 7
|
How bout some good Soda Bread? Man I can't get enough of that stuff when I'm in Ireland.
 |
|
|
|
|
01-12-2008, 07:46 PM
|
#8
|
|
Feedback Score: 0 reviews
Join Date: Mar 2007
Location: The Middle of NJ
Posts: 4,331
Liked 5 Times on 5 Posts
|
Quote:
|
Originally Posted by Soulive
So far all I've got Stew made with stout, Soda bread, and Mashed potatoes.
|
I agree Ed, that's already on the menu
__________________
Cheers!
===================
Green Lane Brewing
===================
Primary = Evan!'s Special Bitter
On Deck = EdWort's Porter / American Amber
EdWort's Haus Pale Ale Count
|
|
|
|
|
01-12-2008, 10:33 PM
|
#9
|
|
Feedback Score: 0 reviews
Join Date: Feb 2005
Location: Atkinson (near the Quad Cities), IL
Posts: 17,956
Liked 56 Times on 52 Posts
Likes Given: 1
|
Quote:
|
Originally Posted by ScubaSteve
That stout stew is awesome. I'm gonna have to make that. I like to have a good Irish/Scottish breakfast before I get to drinking heavily. A little bangers and mash is perfect for a day of heavy drinking |
I think their sausages taste too much like meal (grain) and not enough meat in them...yech!!! 
__________________
HB Bill
|
|
|
|
|
01-13-2008, 12:21 PM
|
#10
|
|
Feedback Score: 0 reviews
Join Date: May 2007
Location: Aurora, IL
Posts: 49
|
You could add cabbage to the mashed potatoes to make them Colcannon or green onions to make them Champ and either Boxty or oatcakes would be good finger food. We always go out to a local pub for breakfast on St. Paddy's day, they serve a traditional Irish breakfast. Can't wait, bangers, rashers, black and white pudding making me hungry now. I always make a Coddle for dinner that day, a recipe of my grandmothers but the stout stew sure sounds good too.
__________________
"The immense importance of a pint of ale to a common person should never be overlooked"
Canon of St. Paul's Cathedral
Brewing: Aguave Wheat Ale
Drinking: Fat Tire Clone, Irish Stout, & Irish Red Ale
|
|
|
|
| Thread Tools |
|
|
| Display Modes |
 Linear Mode
|
|
|
|
.gif-1367621329.gif)
