Originally Posted by ChugachBrewing
Whats the steak method?
For the filets, I'll marinate them for a bit in about a 50:50 mixture of worcestershire and italian dressing.. also throwing in some Dizzy Pig Raising the Steaks seasoning. I get the Egg up to lava temps, do a sear and pull them off. I cover them with foil and close the vents on the Egg down to bring the temp somewhere into the 400F range (or cooler). I'll put a temperature probe in the thickest filet (that one's mine )
and put them back on the grill until interal temp on the thick one gets to 135F.. maybe a couple degrees more.
Nothing too fancy, but it's worked amazingly well. Prior to doing this, I had problems with under/over cooking. Overcooking a USDA prime filet should be felony in most states!