feedbag

Recipes 

Hey guys, I found this amazing recipe online and thought everyone would like to see it. I just made it with a Harpoon IPA and it's amazing! Would of been even better with homebrew!

tcklord

Recipes 

Sounds good and very easy to make. I will have to try it out with some homebrew for sure.

TeufelBrew

Recipes 

For that size recipe, add in about 1 cup spent grains from said hombrew and you would have an even better bread. Spent Grain Hombrewed Beer Bread. I make spent grain bread all the time. I'll try this variation on the process next time.

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That's not a beer gut, it's a liquid grain storage facility!

weirdboy

Recipes 

Last beer bread I made, I used spent grains and Belgian Abbey ale yeast that I recovered from primary. I don't generally make quickbread, except for cookies.

Dagatris

Recipes 

Has anyone tried the beer bread that they are currently selling at walmart? It's a bomber sized bottle full of either ingredients, or premade dough. Directions say to add 1 bottle of beer (not a light beer), place in a pan, and bake. It's about $5 for the bottle. I'm curious to try it and see how it turns out. It was in with the seasonal Christmas merchandise.

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Primary: Strawberry Kiwi Wine
Wifes Secondary: Strawberry Wine
Kegged: Belgian Wit, Belgian Chocolate Stout
Drinking: Irish Stout, Ed's Apfelwein, Chocolate Stout, Holiday Spiced Ale, Irish Red Ale, Watermelon Wine

middleofnowhere

Recipes 

I just made this bread and it is unbelievable....it would be awesome as a pizza crust!

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I know nothing!

FreakinA

Recipes 

So is it the yeast from the beer that rises the dough? Or do you still add bakers?

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Primary:
Cold Hearted Ale
Secondary:(dryhop)
Guy Fawkes Pale Ale
Bottled:
Gunslinger Pale
Elephantine Pale Ale
On Tap
60 Minute IPA

weirdboy

Recipes 

There's no yeast in this recipe, it's just a quickbread.

HOOTER

Recipes 

Except for the yeast in the homebrew I'm going to use to make this recipe. Thanks for the recipe feedbag!

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Primary:
Secondary:
Bottled: Lots of stuff
On tap: Hefeweizen, Centennial Blonde
Up next: Quality Beverages

EricCSU

Recipes 

I wonder how much different it would taste with an APA v. a Brown Ale v. a stout...etc. I am going to give it a try soon!

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Kegged: Belgian Dark Strong (8.9%abv)

Fermenting: Arrogant Bastard Clone, BCS Dry stout

Planned: Rye IPA, ESB, Oatmeal Pale Ale, Rye Amber

Can You Brew It Recipe Database
Convert an all grain recipe to extract
Hop Substitution Chart