Advertise Here
Main · BrewSpace · Recipes · Wiki · Groups · Clubs · Gallery · Reviews · Store · Video · Links · Chat · Blogs

Go Back   Home Brew Forums > Home Brewing Community > Cooking & Pairing
Blogs Register FAQ Mark Forums Read Unanswered Threads Home Brew Forum Twitter Home Brew Forum Facebook


Reply
 
LinkBack Thread Tools Display Modes
Old 11-11-2009, 04:52 PM   #1
flyangler18
Real Ale Junkie
 
flyangler18's Avatar
Recipes 
 
Join Date: Jun 2008
Location: Hanover, PA
Posts: 5,686
BLOG ENTRIES: 2
Default 8 lbs of Ground Venison, Recipe Suggestions


A friend was nice enough to hook me up with 8 lb of ground venison, and I'm soliciting advice on some good recipes. A stew is definitely in order, given the cold and dreary day we're having here in PA.

Thanks!
flyangler18 is online now   Reply With Quote
Old 11-11-2009, 05:14 PM   #2
jmp138
Senior Member
Recipes 
 
Join Date: Dec 2008
Location: Pittsboro, NC
Posts: 277
Default


Cold and dreary is definitely a great day for some venison chili! I just make up my regular chili recipe but substitute the venison, I also like to add a little sausage or chorizo since the venison is so lean. Another great thing I have started doing is stuffed peppers and chili rellenos with venison.

You have to find a friend to hook you up with a tenderloin to smoke. I have to beg my friend all year and usually he will come off on one. I guess I could just buy a gun.
jmp138 is offline   Reply With Quote
Old 11-11-2009, 05:24 PM   #3
ElPresidente77
Member
Recipes 
 
Join Date: Jan 2009
Posts: 99
Default


I vote venison chili!
ElPresidente77 is offline   Reply With Quote
Old 11-11-2009, 05:41 PM   #4
arturo7
GO BLUES!!
 
arturo7's Avatar
Recipes 
 
Join Date: Apr 2007
Location: Huntington Beach
Posts: 3,807
Default


Another vote for chili.
__________________
x
x

I ain't drunk... I'm just drinkin'!
arturo7 is offline   Reply With Quote
Old 11-11-2009, 06:48 PM   #5
ColoradoXJ13
Senior Member
 
ColoradoXJ13's Avatar
Recipes 
 
Join Date: Dec 2006
Location: Boulder, CO
Posts: 1,218
Default


cook up some rice, mix with black beans and shredded cheddar and jack cheese and season to taste, add ground venison, stuff into bell peppers, bake, yum!
ColoradoXJ13 is offline   Reply With Quote
Old 11-11-2009, 07:01 PM   #6
kanielb1
Senior Member
Recipes 
 
Join Date: Jan 2009
Location: New Orleans, LA
Posts: 219
Default


Link sausage or boudin!!
__________________
Barking Dog Brewery
kanielb1 is offline   Reply With Quote
Old 11-11-2009, 07:10 PM   #7
PseudoChef
Senior Member
Recipes 
 
Join Date: Apr 2007
Location: Nashville, TN/Forest Park, IL
Posts: 2,753
Default


You'd better be throwing some of that into some Thanksgiving stuffing.
__________________
Quote:
Originally Posted by olllllo View Post
I think unnecessary puctuation and excessive capitalization is a sign of hysterical lunacy.
On tap/Kegged: Sweet Stout, 70/-, "10C" Dark Strong, Session Dubbel
Fermenting: Old Ale, Buffalo Trace Club Barrel Brew Wee Heavy, All Citra IPA, The Blonde Twins (001/3787 split), English Mild (1275/1882)
Planning: Barleywine, Belgian Dark Strong
PseudoChef is offline   Reply With Quote
Old 11-11-2009, 07:21 PM   #8
Homercidal
Homer want beer NOW!
 
Homercidal's Avatar
Recipes 
 
Join Date: Feb 2008
Location: Reed City, MI
Posts: 5,933
Default


Oh, chili would be good. I am not hunting this year, but I am probably filling in at work for a hunter, and if I'm lucky, I might find some venison coming my way too. I'm partial to some good steaks, but I'll eat any and all of it.
__________________
Quote:
Originally Posted by YooperBrew View Post

I need to figure out a way to mount my BC, though. That's the hardest part-
Homercidal is offline   Reply With Quote
Old 11-11-2009, 07:39 PM   #9
babalu87
Senior Member
Recipes 
 
Join Date: Feb 2008
Location: Middleborough, MA
Posts: 1,342
Default


Red Gravy

Venison in pasta sauce = WIN!
__________________
Primary: Dunkelweizen, Meads, Ciders
Secondary: Oud Bruin/RIS/English Barleywine
On tap: Alt (cellar temp), IPA, Stout, Graff, CAP
On deck: IPA, Schwarzbier, Weizenbock, Blatic Porter, Cali Common, Sumptin SOWAH
babalu87 is offline   Reply With Quote
Old 11-11-2009, 08:17 PM   #10
bierhaus15
Senior Member
Recipes 
 
Join Date: Aug 2008
Location: New York
Posts: 260
Default


Quote:
Originally Posted by kanielb1 View Post
Link sausage or boudin!!
+1 on link sausage. I just made 7lbs of Chaurice (cajun sausage) this afternoon.

Recipe: http://www.nolacuisine.com/2005/09/22/chaurice-sausage-recipe/
bierhaus15 is offline   Reply With Quote
Reply

Thread Tools
Display Modes



Similar Threads
Thread Thread Starter Forum Replies Last Post
Anybody cook Venison Heart? Ceedubya Cooking & Pairing 11 02-05-2009 09:28 PM
I Have Venison...Now what?? Revvy Cooking & Pairing 34 01-06-2009 09:17 PM
Bad Venison?? Decojuicer Cooking & Pairing 12 01-03-2009 07:49 PM
Your Venison Chili Recipes.... Revvy Cooking & Pairing 6 12-22-2008 08:58 PM
Venison Recipes?? Tophe Cooking & Pairing 14 11-30-2007 11:42 PM



Contact Us - Top - Privacy - All times are GMT. The time now is 12:33 PM.
House Repair & Improvement Forum - Firearm & Gun Forum - Airsoft Forum - Homesteading and Survival Forum - Garage Forum & Articles - Jeep Forum - Bike & Cycling Forum - Plumbing Forum