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11-11-2009, 03:52 PM
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#1
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Feedback Score: 0 reviews
Join Date: Jun 2008
Location: Hanover, PA
Posts: 5,680
Liked 19 Times on 19 Posts
Likes Given: 5
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8 lbs of Ground Venison, Recipe Suggestions
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A friend was nice enough to hook me up with 8 lb of ground venison, and I'm soliciting advice on some good recipes. A stew is definitely in order, given the cold and dreary day we're having here in PA.
Thanks!
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11-11-2009, 04:14 PM
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#2
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Feedback Score: 0 reviews
Join Date: Dec 2008
Location: Pittsboro, NC
Posts: 296
Liked 1 Times on 1 Posts
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Cold and dreary is definitely a great day for some venison chili! I just make up my regular chili recipe but substitute the venison, I also like to add a little sausage or chorizo since the venison is so lean. Another great thing I have started doing is stuffed peppers and chili rellenos with venison.
You have to find a friend to hook you up with a tenderloin to smoke. I have to beg my friend all year and usually he will come off on one. I guess I could just buy a gun.
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11-11-2009, 04:24 PM
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#3
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Feedback Score: 0 reviews
Join Date: Jan 2009
Posts: 113
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I vote venison chili!
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11-11-2009, 04:41 PM
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#4
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DINAB
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Join Date: Apr 2007
Location: Huntington Beach
Posts: 8,773
Liked 68 Times on 60 Posts
Likes Given: 1
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Another vote for chili.
__________________
Hey, knock that shvt off. We're drinkin' here.
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11-11-2009, 05:48 PM
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#5
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Feedback Score: 0 reviews
Join Date: Dec 2006
Location: Boulder, CO
Posts: 1,269
Liked 7 Times on 4 Posts
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cook up some rice, mix with black beans and shredded cheddar and jack cheese and season to taste, add ground venison, stuff into bell peppers, bake, yum!
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11-11-2009, 06:01 PM
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#6
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Feedback Score: 0 reviews
Join Date: Jan 2009
Location: New Orleans, LA
Posts: 243
Liked 1 Times on 1 Posts
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Link sausage or boudin!!
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Barking Dog Brewery
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11-11-2009, 06:10 PM
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#7
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Join Date: Apr 2007
Location: West Chicago 'Burbs, IL
Posts: 3,388
Liked 85 Times on 64 Posts
Likes Given: 37
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You'd better be throwing some of that into some Thanksgiving stuffing.
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11-11-2009, 06:21 PM
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#8
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Moderator
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Join Date: Feb 2008
Location: Reed City, MI
Posts: 18,798
Liked 751 Times on 567 Posts
Likes Given: 348
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Oh, chili would be good. I am not hunting this year, but I am probably filling in at work for a hunter, and if I'm lucky, I might find some venison coming my way too. I'm partial to some good steaks, but I'll eat any and all of it.
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11-11-2009, 06:39 PM
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#9
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Join Date: Feb 2008
Location: Middleborough, MA
Posts: 1,914
Liked 6 Times on 6 Posts
Likes Given: 12
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Red Gravy
Venison in pasta sauce = WIN!
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11-11-2009, 07:17 PM
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#10
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Feedback Score: 0 reviews
Join Date: Aug 2008
Location: , New York
Posts: 1,438
Liked 49 Times on 37 Posts
Likes Given: 7
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Quote:
Originally Posted by kanielb1
Link sausage or boudin!!
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+1 on link sausage. I just made 7lbs of Chaurice (cajun sausage) this afternoon.
Recipe: http://www.nolacuisine.com/2005/09/22/chaurice-sausage-recipe/
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