Electric Brewing Supply 30A BCS Giveaway!


Home Brew Forums > Food and Beverage > Cooking & Pairing > 100 Foods To Eat Before You Die
Reply
 
LinkBack Thread Tools
Old 04-11-2012, 06:03 AM   #31
ScottSingleton
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2012
Location: Manassas, VA
Posts: 438
Liked 7 Times on 6 Posts
Likes Given: 11

Default

did this on Facebook today, 85 for me.

Best one on the list? Abalone -- found it when I was living in Chile at a seashore restaurant. Made my day!

__________________
ScottSingleton is offline
 
Reply With Quote Quick reply to this message
Old 04-12-2012, 03:53 AM   #32
ReverseApacheMaster
Registered User
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2009
Location: Keller, Texas
Posts: 4,887
Liked 229 Times on 192 Posts

Default

I hit 59. I still don't get the fascination with black truffle. Ok, it's good but I can't say I think it's so good it should be $100/lb.

__________________
ReverseApacheMaster is offline
 
Reply With Quote Quick reply to this message
Old 04-12-2012, 06:24 AM   #33
weirdboy
HBT_LIFETIMESUPPORTER.png
Feedback Score: 4 reviews
Recipes 
 
Join Date: May 2009
Location: Los Angeles
Posts: 7,974
Liked 432 Times on 353 Posts
Likes Given: 60

Default

Saffron is also pretty pricey (by weight) but you never hear anyone complaining about that. They are similar in that a tiny bit goes a long way in terms of flavor.

I haven't had black truffle on its own before, but I've had stuff with black truffle in it, and I have some black truffle oil. Even just a drop or two of that in a dish is more than enough to infuse an extremely rich flavor throughout. I have never had them straight even though I have seen it from time to time on menus, because I feel like my palate would be fatigued too easily from the flavor.

__________________
weirdboy is offline
 
Reply With Quote Quick reply to this message
Old 04-13-2012, 04:32 AM   #34
Tbone66
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2011
Location: Dallas, Texas
Posts: 51
Liked 2 Times on 2 Posts

Default

I'm at 70 and counting. To be honest I feel I should have more since I consider myself a foodie.

I also think Bone marrow should be added to the list, rich beef flavor without all the pesky chewing you have to do with steak. I purchased a couple bones from the store the other day and the cashier said,"Oh I give those to my dogs too, they love 'em huh!" I told her they were for my roommate and I and she gave me the most disgusted look. Damn shame.

Quote:
Originally Posted by Wolfhound180 View Post
I have always wanted to try sweetbreads.
Hey Wolfhound sweetbreads are amazing. Couple weeks ago I had the best sweetbreads I have ever had at a gastropub here in Dallas. give them a go, you wont be disappointed.

Ryan
__________________
Primary - JAOM, and JABOM (B=blood)
Secondary - En Primeur Pinot noir
secondary - empty :(
bottled - T'ej, Apricot dessert wine, skeeter pee
misc - long term storage of Kombucha SCOBY's and water kefir grains; Sauerkraut and Kimchi on deck
Tbone66 is offline
 
Reply With Quote Quick reply to this message
Old 04-13-2012, 12:07 PM   #35
Park80
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2012
Location: Gresham, Massachusetts
Posts: 1
Default

It's just 30! 30!
I have the whole life to try it all!)

__________________
crossword maker
Park80 is offline
 
Reply With Quote Quick reply to this message
Old 04-20-2012, 03:47 AM   #36
spearko520
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2011
Location: allentown, PA
Posts: 1,030
Liked 55 Times on 54 Posts
Likes Given: 210

Default

there are maybe a dozen things on there i've never eaten. i feel like a glutton...

__________________

"i like to drink. I do it all the time, every day."- anthony jeselnik

spearko520 is offline
 
Reply With Quote Quick reply to this message
Old 05-11-2012, 08:25 AM   #37
crushnbugs
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: Yorktown Heights, New York
Posts: 88
Likes Given: 17

Default

72 out of a hundred, now I have a goal this weekend...

__________________
crushnbugs is offline
 
Reply With Quote Quick reply to this message
Old 05-11-2012, 09:46 AM   #38
jgln
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2008
Location: Southern, NJ
Posts: 3,497
Liked 52 Times on 40 Posts
Likes Given: 2

Default

22 and from the list I am fairly happy about it.

__________________
jgln is offline
 
Reply With Quote Quick reply to this message
Old 05-11-2012, 10:39 AM   #39
Jaybird
Sponsor
HBT_SPONSOR.png
HomeBrewTalk 2012 Vendor Giveaway Participate
Vendor Ads 
Feedback Score: 1 reviews
 
Jaybird's Avatar
Recipes 
 
Join Date: Jul 2006
Location: Nor*Cal
Posts: 5,812
Liked 364 Times on 258 Posts
Likes Given: 129

Default

about 70 +-

Cheers
Jay

__________________
Need a False Bottom for your Keg, Kettle or Cooler?

I have been making custom False Bottoms for just about everything since 2008

Nor Cal Brewing Solutions, Reddings local homebrew store
(530)243-BEER and (530)221-WINE


Still have questions PM me here or hit the website.

http://www.norcalbrewingsolutions.com and like us on Facebook https://www.facebook.com/NorCalBrewingSolutionsfor Facebook only promos too
Smoke Cigars? www.stogietoys.com
Jaybird is offline
 
Reply With Quote Quick reply to this message
Old 05-22-2012, 09:21 PM   #40
Brad1775
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2011
Location: Westminster, CO
Posts: 83
Liked 1 Times on 1 Posts
Likes Given: 1

Default

97.

I've had a BUNCH of food, and I'm only 26. I keep remembering an occasion where I had this food, or that food, mostly prepared bvy family friends etc, but gee. I can't bleive the 3 I still haven't had. I wodul have expected I'd have tried that by now.

squirrel morrel mushrooms, rabbit stew

__________________
Primary: Eds Aplfelwine 1/19/12, Twin peaks DIPA 1/10/12, BJK 2 hour IPA 12/9/11
Secondary: Hoppys 420 IPA (infected) 10/20/11, Colorado Wildflower Cyser (infected) 10/21/11
Bottled or Kegged:
Over Inflated Rubber Thingy 1/20/11, Fiddle Barn Stout medium american oaked bourbon, 7/20/11, Pumpkin porter 12/17/11, KIPA: Oaked IIPA, ~1/2/2011 (started ~10/2/11), 1/27/12 6% abv sort of Hoegarden clone,
Brad1775 is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
snack foods with beer flavor? ElevenBrewCo Cooking & Pairing 1 10-31-2011 11:53 PM
Beer Foods Sticky? Aubie Stout Cooking & Pairing 2 08-02-2008 05:43 PM
Nettles, Fiddleheads...other Springtime foods zoebisch01 Cooking & Pairing 11 04-29-2008 04:49 PM
Blackened foods Dude Cooking & Pairing 19 04-16-2007 04:03 PM
Style/Recipe Suggestion for Spicy Foods mcgeebc Cooking & Pairing 7 02-21-2007 08:22 PM