Originally Posted by fusa
I'm using 3 converted kegs. They are very stable on the stand, even with 15 gallons of water.
I also forgot to mention that the cake ring bends easily. To light it I just pushed it in to expose a few holes from the burner.
Nice! I use converted kegs as well (but a cooler mash tun).
You said it used to take you as long as your SQ14 to head up, what are the heating times like now? Always looking for ways to cut down on time in the brew day.