Hal9000

Recipes 

Amazing Project!

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http://www.thevalveforum.com

AZOTH99

Recipes 

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Planning: Petes Wicked Clone, Weissenbock, some crazy mix combobulation.
Primary:
Secondary:
Bottled:
Currently Kegged: Fat Boy Amber Ale ; Chimay Blue Clone
Past brews:

smurfwar

Recipes 

Great job. Looks amazing.

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Looking for an extract black belgian witt recipe.
PM me if you find one. Thx

brian2can

Recipes 

I love it.

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rvklein

Recipes 

I have two barrells (Jack Daniel's Barrels that aged a DuClaw Imperial Stout, man the first six months I had them my basement smelled SO good!) in the corners of my Pub table area.

Thanks to you I now know exactly what I'm going to do with them.

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Tapped-Out Brewing & Pub Build

rvklein

Recipes 

quick question. What size refrigerator did the compressor come out of?

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Tapped-Out Brewing & Pub Build

bigbopper

Recipes 

way cool

Lancer033

Recipes 

very cool idea

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"I swear -- by my life and my love for it -- that I will never live for the sake of another man, nor ask another man to live for mine."

Pictures

Pad1089

Recipes 

This is what ShastyMcJasty said to me in a message...."As for the refrigerator, it was about 2x2x2ft. The pacing items are the compressor and the condenser. You want them both as small as possible. The height of the compressor is the main concern. Mine I believe was 6.5 inches tall at its tallest point. The height is very tight. Every step should be taken to keep the height to a minimum. When mines together I have less than an inch clearance between the lid and top of the keg."

rvklein

Recipes 

That's great info! Thanks!

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Tapped-Out Brewing & Pub Build