Originally Posted by milesvdustin
How do you guys that whirlpool have your bottom valve and dip tube setup on a keggle, and how much leftover wort is in the bottom afterwards?
My whirlpool port is a 1/2" coupling with a 90* barbed fitting threaded in. It's mounted about 1/3 of the way from the bottom. With my march pump it gets a great whirlpool going!
My pick up tube is 2" off center and about 1/8" from bottom at that point. I have a dead space of about 12 oz. not too bad
(but I also have a dead center bottom drain as well and I open that up after I stop the whirlpool and drain any trub and collect those remaining ounces if I wanted to. But I don't)