streetmapp

Recipes 

Starting to investigate Craigslist for things I can use, either now, or down the road, and came across a chest freezer that I think would be useful.

The information provided is the following: Deep Freezer is 30 in. long, 24 in. wide, and 33 in. tall. Has about 8 Cubic feet of freezer space inside. 115 Volts, 2.5 Amps, 170 Watts.

Mainly curious as to what I can do with something like this. Better as a fermentation chamber, a keezer build, or something completely different?

david_42

Recipes 

I'd say keezer. Using chest freezers as fermentation chambers can be difficult. You have to lift the carboys over the edge and the slightest slip will be a disaster.

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Kahler

Recipes 

Id say keezer too.
Looking at your specs, i belive thats more around 3 or so cubic ft. No way its 8.

streetmapp

Recipes 

Yeah person seems to be in a rush to get rid of it, just copied their description. Asking $60 for it.

How many corny kegs could fit in there you think? No preference if I have the CO2 in or out of said freezer.

Kahler

Recipes 

If tbe dimensions are right, probably 2 with a collar and the tank or some 6 packs.