Happy HolidaySs Giveaway - Last Sponsor Giveaway of the Year!

Come Enter the BrewDeals/FastFerment Giveaway!


Home Brew Forums > Home Brewing Beer > DIY Projects > Water Volume Measuring Stick/Rod
 
 
LinkBack Thread Tools
Old 11-03-2012, 03:10 PM   #11
rshortt
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2009
Location: Nova Scotia
Posts: 172
Liked 3 Times on 3 Posts
Likes Given: 3

Default

Quote:
Originally Posted by mrmcdowe
I use 1/2 copper pipe. I marked it with circles from lightly using a tubing cutter on it. I also use to measure water in HLT.
I did that as well and also put a 90 degree elbow on the top with a notch in it to rest on the edge of my BK. I marked it in 2 litre increments from 18-50L.
__________________
On tap:
Redemption RIS, Oatmeal Stout, Conan APA, Ordinary Bitter, Cerveza Mas Fria
Fermenting:
Dartmouth Pilsner
rshortt is offline
 
Quick reply to this message
Old 11-03-2012, 07:32 PM   #12
whoaru99
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2012
Posts: 1,591
Liked 124 Times on 101 Posts
Likes Given: 16

Default

Quote:
Originally Posted by Easily_Distracted View Post
After reading this I'm thinking of taking my dremel and putting a little score mark on my stainless stirring spoon at gallon increments. I could just add one gallon, mark the spoon. Add another gallon, mark the spoon.
I'm kinda liking this idea as easier, although I do have a fairly good idea of the volume based on where the wort is in my kettle relative to the handle rivets.
__________________

Primary: Pre-prohibition Lager
Secondary: Russian Imperial Stout
Drinking: Chinook IPA
Drinking: Waldo Lake Amber
Drinking: Edwort's Apfelwein

whoaru99 is offline
 
Quick reply to this message
Old 11-03-2012, 10:10 PM   #13
bytemyfoot
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
bytemyfoot's Avatar
Recipes 
 
Join Date: Aug 2009
Location: South Jersey, NJ
Posts: 108
Default

I suppose marking directly on the spoon is a pretty clever idea since it'll be in the pot anyway!

__________________
Quarter Mile Brewing Co.'s Taplist,
courtesy of RaspberryPints
bytemyfoot is offline
 
Quick reply to this message
Old 11-03-2012, 10:17 PM   #14
Golddiggie
HBT_SUPPORTER.png
Feedback Score: 1 reviews
 
Golddiggie's Avatar
Recipes 
 
Join Date: Dec 2010
Location: Between here and there, and everywhere
Posts: 12,058
Liked 480 Times on 421 Posts
Likes Given: 266

Default

What do you have against using a sight glass/tube??

I tried using mixers, and other things, to figure out how much was in the volume. Once the wort was boiling, it was difficult (at best) to get anything even close to the actual volume in there. Sight glass (that I have on my keggle) is damned easy to get an accurate read on how much is actually inside it.

__________________
Hopping Tango Brewery

跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se

On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1:
K2: Epic mead
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine
Golddiggie is offline
 
Quick reply to this message
Old 11-03-2012, 11:03 PM   #15
bytemyfoot
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
bytemyfoot's Avatar
Recipes 
 
Join Date: Aug 2009
Location: South Jersey, NJ
Posts: 108
Default

Basically, I don't want to have to cut the hole in my pot...

__________________
Quarter Mile Brewing Co.'s Taplist,
courtesy of RaspberryPints
bytemyfoot is offline
 
Quick reply to this message
Old 11-03-2012, 11:26 PM   #16
Golddiggie
HBT_SUPPORTER.png
Feedback Score: 1 reviews
 
Golddiggie's Avatar
Recipes 
 
Join Date: Dec 2010
Location: Between here and there, and everywhere
Posts: 12,058
Liked 480 Times on 421 Posts
Likes Given: 266

Default

Quote:
Originally Posted by bytemyfoot View Post
Basically, I don't want to have to cut the hole in my pot...
wow... Now I really have heard it all.

While I wouldn't drill into a Blichmann, I have no hesitation about putting holes in any other pots, kettles, keggles, etc.

IMO, the benefits of the sight glass outweighs any discomfort you have in putting another hole (or two) into the kettle. It is a kettle, right? Not just a pot? Unless this is a pot you also use for cooking food, I'd just do it. If you don't have a brew kettle, I highly recommend getting/making one. A ball valve, for one thing, is a HUGE saver. Saves from spills when pouring into the fermenter. Saves from having to siphon if you're not pouring. I could go on but I won't.
__________________
Hopping Tango Brewery

跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se

On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1:
K2: Epic mead
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine
Golddiggie is offline
 
Quick reply to this message
Old 11-03-2012, 11:33 PM   #17
bytemyfoot
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
bytemyfoot's Avatar
Recipes 
 
Join Date: Aug 2009
Location: South Jersey, NJ
Posts: 108
Default

No, it's a dedicated 15 gallon brew pot with weldless thermometer and ball valve. However, I ordered it that way, I didn't do the modifications myself.

EDIT: I'm also concerned about the fragility of a sightglass. I don't have a ton of space to store my brew gear, so everything gets pack together pretty tightly.

__________________
Quarter Mile Brewing Co.'s Taplist,
courtesy of RaspberryPints
bytemyfoot is offline
 
Quick reply to this message
Old 11-03-2012, 11:55 PM   #18
Golddiggie
HBT_SUPPORTER.png
Feedback Score: 1 reviews
 
Golddiggie's Avatar
Recipes 
 
Join Date: Dec 2010
Location: Between here and there, and everywhere
Posts: 12,058
Liked 480 Times on 421 Posts
Likes Given: 266

Default

I've done two sight glass assemblies so far. One welded in, one weldless. The weldless version is much tighter to the side, but the welded can be removed easier (TC fittings). I have a stainless shield over the glass tube on mine, so it's safe/protected. When I was driving to my brew buddy's place, bringing the keggle with me each time, I simply had the welded sight tube/glass off the keggle. I never removed the weldless from the side, since it was close enough to not be an issue.

The welded assembly might protrude a couple of inches from the side. The weldless was just a little beyond the humps on the keggle, so much tighter.

You could install the sight tube to one side of the ball valve. That way, you'll not really need to worry about it taking up more space. That's how I set up my current keggle .


The TC cap to the right of the sight tube is where my ball valve goes. Directly above that is the recirculation inlet fitting.

First keggle:


BTW, I'm not installing thermometers into kettles/keggles anymore. I have a much better way to get temperature readings.

__________________
Hopping Tango Brewery

跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se

On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1:
K2: Epic mead
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine
Golddiggie is offline
juic Likes This 
Quick reply to this message
Old 11-04-2012, 05:53 AM   #19
whoaru99
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2012
Posts: 1,591
Liked 124 Times on 101 Posts
Likes Given: 16

Default

Quote:
Originally Posted by Golddiggie View Post
What do you have against using a sight glass/tube??
Nothing, inherently, but my SS brew kettle also doubles as my turkey fryer. Sight glass tubing I'm use to seeing doesn't stand up to hot oil.

Besides, it's not that big of a deal to measure it.
__________________

Primary: Pre-prohibition Lager
Secondary: Russian Imperial Stout
Drinking: Chinook IPA
Drinking: Waldo Lake Amber
Drinking: Edwort's Apfelwein

whoaru99 is offline
 
Quick reply to this message
Old 11-04-2012, 06:00 AM   #20
Golddiggie
HBT_SUPPORTER.png
Feedback Score: 1 reviews
 
Golddiggie's Avatar
Recipes 
 
Join Date: Dec 2010
Location: Between here and there, and everywhere
Posts: 12,058
Liked 480 Times on 421 Posts
Likes Given: 266

Default

My brew keggles are dedicated to brewing 100%. I also use borosilicate glass in my sight tubes along with silicone o-rings that are safe to about 500F.

I wouldn't (and can't) trust the polycarbonate sight glass tubes. The temp they start to fail at is simply too low for me. Plus there's a thread (or a few of them) about them getting fractures after what I would consider 'normal' cleaning routines. Use of oxiclean, or PBW (which is what I use) making this happen. I'll stick with the glass sight tubes, stainless fittings and silicone o-rings all around.

__________________
Hopping Tango Brewery

跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se

On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1:
K2: Epic mead
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine
Golddiggie is offline
 
Quick reply to this message
 



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Measuring wort/water volume CCericola Beginners Beer Brewing Forum 6 10-22-2012 01:34 AM
Measuring stick Tubbster85 DIY Projects 23 05-24-2012 10:43 AM
Measuring sparge water volume CanadianQuaffer All Grain & Partial Mash Brewing 17 01-03-2012 04:32 AM
Making a Volume Measuring Stick Rcole Other 42 11-21-2011 10:43 PM
kettle measuring stick missing link Equipment/Sanitation 22 03-31-2009 07:56 PM



Newest Threads

LATEST SPONSOR DEALS