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Old 09-26-2012, 05:58 PM   #51
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I hate to bring up an old thread but I feel like I get a good amount of stuck sparges with my copper mainifold, does anyone else get these as well? I get some even when doing a thin mash and not using wheat. I condition my malt to help avoid stuck sparges but it doesn't seem to help.

Maybe I am getting things backwards but I thought a thin mash would help to avoid stuck sparges, it seems to make things worse for me.

Has anyone tried wrapping the copper pipes in stainless mesh as an extra defense?

Its getting annoying so i need to figure something better out, your help is appreciated.
Are you crushing your own grain? Its possible your over crushing and getting too much flour and other bits that are good at causing stuck sparges.
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Old 09-26-2012, 06:03 PM   #52
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Are you crushing your own grain? Its possible your over crushing and getting too much flour and other bits that are good at causing stuck sparges.
Yes, I crush my own grain but it is not too fine since there are usually some whole grains still showing up after going through the mill. It just doesn't seem like there is any way I am crushing too fine, even with conditioning the malt with water before milling.

Does anyone with a copper manifold like this get stuck sparges?
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