Erroneous

Recipes 

I'm just looking at my options here, but which would you do? Looks like I can get a bayou classic turkey fryer kit for about $60 shipped, or maybe a $10 sanke keg from CL. I don't have a grinder, but wouldn't mind buying/renting one. If I went with keg then I would have to buy the burner and regulator separately and also wouldn't have a lid without some extra work. I'm leaning towards the keg.

bucfanmike

Recipes 

id go with the keg. Keep watching CL for burners also, in my area they pop up from time to time

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Mike in Duluth

Currently on Tap
1. Hefeweizen
2. BM Centennial Blonde
3. LHMS Clone

Pipeline
Next on Tap-Denny Conn Rye IPA
Kegged and aging Ed Worts Apfelwine, Denny Conn BVIP
Fermenters -

barroomhero1234

Recipes 

you still need a burner. I did both.

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Primary 1: Canadian Pale Ale
Primary 2: American Stout
Primary 3: Empty
Primary 4: Empty
Bottled: IPA,Belgian Wit, Pale ale,Stout, Sour beer.
Planning: Janets Brown, Northern German Alt, Arrogant bastard Clone+ more yummy beers
I only take a drink on two occasions - when I'm thirsty and when I'm not.
Brendan Behan
Drunken Lullabies Brewery
Slainte!

JuanMoore

Recipes 

I'd say keggle simply because it likely holds a larger volume than the turkey fryer pot, and you'll probably want that extra capacity in the future.

ODIN

Recipes 

Bought my bayou classic burner at goodwill for $15 and found a keg for $10. doesn't get much better than that. Check local thrift stores and be patient and you can save a ton.

Flomaster

Recipes 

I went with a turkey fryer kit, and used a converted keg.After my fryer stand hand a meltdown I decided that the turkey fryer was a waste of $40 I could have used on a burner and stand.


-=Jason=-

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Flomaster's Dual Tower Keezer Build

bucfanmike

Recipes 

Holy Sh*t, did you turn that up to 11? I have a burner like that one and I had no idea that could happen, used mine now for several 10 gal batches. I need to move up my schedule for building a proper stand. Thats scary stuff there.

__________________
Mike in Duluth

Currently on Tap
1. Hefeweizen
2. BM Centennial Blonde
3. LHMS Clone

Pipeline
Next on Tap-Denny Conn Rye IPA
Kegged and aging Ed Worts Apfelwine, Denny Conn BVIP
Fermenters -

brewmcq

Recipes 

Yeah.. that's the burner I have too... suddenly really wanting to get my electric brewery up and running..

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What do YOU want out of this hobby? It's your hobby. Do it the way YOU want to do it. Don't depend on the rest of us to tell you how to do it.

milldoggy

Recipes 

Once you go electric, you won't go back

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My hop stopper

Atl300zx

Recipes 

one of my commerical brewing buddies has a small electric setup (1.5 bbl) and he dislikes it. He says he develops vegetal flavors he never had before with his propane setup. He got some investors and is upgrading to a 30 bbl steam jacketed setup. any one else noticed this?

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Jaded Spirits Brewery
Primary: Dennis Hoppier III
Secondary: Empty
Bottles: Triple Berry Apple Cider, Cote Apple Cider, Wild Blackberry Apple Cider, Dim Wit II, Mighty Porter
Kegs: 4Cs IPA - The Diamond Standard, Innis & Gunn Rum Cask Clone.
On Deck: The "Three Stouts", Wild Blackberry Mead, Irish Red

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