Ok, so I switched over to a 75 watt bulb in a paint can for the heat source. Even with that it would overshoot to temp and kick the freezer on, so I added two 5 gallon buckets of water, and taped the sensor to the outside of one of them. Seems to work like a charm now, hasn't overshot the temp once yet. Thanks for all the suggestions guys.
Now I gotta get to brewing, so I have something to put in there besides water.
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Kegged: Grand cru, Ferocious IPA
Bottled: Java stout, Hanks hefeweizen, Grand cru
Primary: Chocolate milk stout, pumpkin ale, Belgian Wit
Secondary: Coffee brown ale
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