So i'm starting to plan my all grain system and i have a few quick basic questions that seem like common sense but anyway...
I plan on doing one tier, three 15 gallon kegs, with pumps,
hot liquor tank-> mash tun-> boiling kettle
why or do i need the hot liquor tank?
why cant i boil my water for the wort right in the mash tun?
any suggested reading material so i don't ask to many more questions?
thanks guys (gals?)