SamuraiSquirrel

Recipes 

So this is my first attempt at a single tier wooden brew stand. I have both a keggle mlt and a cooler mlt. I have been using the cooler for all mashes that dont have any steps since it holds temp better.

I just upgraded from a single burner system with a lot of manual labor moving water and wort around and lifting a keg with 6-7 gallons up to siphoning height.

Figured i would post some pics since i got most of the ideas from other builds on the forum.

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Up next: Kolsch, Alpha Squirrel, Tripel rebrew, Witbier

Currently Fermenting: Charlie Sheen (barleywine)

Kegged: Tiger Blood IPA, Irish Red, Strict Observance Tripel

Bottled: Dry Stout, Pliny the ..... Squirrel?, Cream Ale

SamuraiSquirrel

Recipes 

Oops. Some pics posted duplicate and a few i meant to include got left out. Will edit later when i am not posting from my phone

__________________
Up next: Kolsch, Alpha Squirrel, Tripel rebrew, Witbier

Currently Fermenting: Charlie Sheen (barleywine)

Kegged: Tiger Blood IPA, Irish Red, Strict Observance Tripel

Bottled: Dry Stout, Pliny the ..... Squirrel?, Cream Ale