Had two left-over kegs of a Kolsch and American Wheat from my grad party last month that we bottled. Also put 2 other full kegs - an English Mild and an American Premium Lager into bottles.
I have a Blichmann Beer Gun that makes the bottling of kegged beer process a lot easier. Took us just over two hours, but I prepped bottles a few days earlier.
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Schöne Blondine Brauerei
Closed-System Pressurized Fermentation - the future of homebrewing...!!!
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