Originally Posted by Jimbutler21
Where you using temp control on both sides?
DMarc- Are you going to be fermenting at all in there, or just serving? Looks good.
No fermenting. I have chilled glasses in the freezer side and up to 6 kegs (2 force carbing) in the refrigeration side.
Also as you can see in this pic, I've installed the drain line through the door and into an empty jug hiding on the lower door shelf.
Now I just need to add beer, all I have is sanitizer on draft right now