Ya, that makes sense. The video quality was not the best.
__________________ Doggfather Brewery
Planned: Lambic, American IPA Fermenting: 6 gals of 1.090 stout (Belgian) & 6 gals of 1.090 stout (English) Tapped: Berliner Weisse, Black English IPA, German Pils, & Live Oak Primus
How does the cement board work for a heat shield? I'm down to this on my 3 tier. Never thought of using it.
It works very well. It does get hot, though. If you look at the first pic, the cooler handle on the left melted a bit due to being up against the cement board. It's pretty much at the same height as the HLT burner, so it happened to be resting against the hottest point. Oh well, still works well.
__________________
Anybody can be a rockstar when the rest of the room is wearing helmets and drooling on themselves.
Quote:
Originally Posted by dfc
Things are going great too. I think I've only punched her in the face 3 times!
FERMENTING: Belgian tripel, CONDITIONING: DRINKING: Black IPA, #31 Big brew Pale/IPA #2, #30 3 different stouts, #18 All Brett Pale ale THINKING:
Well my Brutus has been sold. To the person I sold it to I hope it serves you as well as it did me. But it is no longer big enough for me needs. My new system has been ordered as of today.
Morebeer's 2050 with a new Blichmann 27 gallon tri clamp conical to go with it.
Will post pics in 12 weeks when the rig gets here.
__________________ Desert Sky Brewing Co.
Sierra Vista, AZ
I should credit Justin Bruett (CHEM System) as the inspiration for my structure.
The heat infusor is used only for mashing and is controlled by an Auber PID and Solid State Relay, running of 120V.
HLT and Kettle are Propane using Music City Metals 13" Jambalaya Burners.
I plan on adding cabinet drawers to store stuff in like stirring spoons, water salts, hydrometers, my refractometer, etc as well as all the PBW and cleaning stuff I have around.
Linear Mode
