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10-29-2009, 07:26 PM
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#521
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More Humann than human
Feedback Score: 0 reviews
Join Date: Oct 2008
Location: the sun
Posts: 15,467
Liked 295 Times on 293 Posts
Likes Given: 14
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Quote:
Originally Posted by Noleafclover
My brew magic system:
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swwwwweet!
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On tap: Batch 1 Flanders Red, experimental sour 1.072 > 1.000, #70 Simple, gone complex pale 1.063 4/5/13, #71 French IPA, American IPA with spanish cedar and fermented with 3711 1.059>1.008
Fermenting: #72 Flower power saison 1.053>1.004 with lavender and jasmine
Aging: #67 Bareleywine 1.116 11/07/2012, Flanders 2 batches 1.056 and 1.060 12/12/11 and 3/26/12, Smoked Porter 1.063 10/11, pepper RIS 1.088 7/11, Kriek, 1.052 12/11, RYE IPA sour experiment 8/12, Berliner Weisse 1.030 9/20/12
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10-29-2009, 08:14 PM
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#522
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Feedback Score: 0 reviews
Join Date: Aug 2008
Location: Austin, TX
Posts: 1,657
Liked 15 Times on 15 Posts
Likes Given: 1
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Quote:
Originally Posted by springer
could it be 11.9 C that would be around 54°.
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Ya, that makes sense. The video quality was not the best.
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Doggfather Brewery
Planned: Lambic, American IPA
Fermenting: 6 gals of 1.090 stout (Belgian) & 6 gals of 1.090 stout (English)
Tapped: Berliner Weisse, Black English IPA, German Pils, & Live Oak Primus
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10-29-2009, 10:17 PM
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#523
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For the love of beer!
Feedback Score: 0 reviews
Join Date: Sep 2005
Location: Cheshire, England
Posts: 11,850
Liked 42 Times on 36 Posts
Likes Given: 28
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Such critiques.
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10-30-2009, 01:15 PM
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#524
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Hobby Collector
Feedback Score: 0 reviews
Join Date: Nov 2007
Location: Southern Ohio
Posts: 36,880
Liked 1996 Times on 1975 Posts
Likes Given: 69
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Quote:
Originally Posted by lamarguy
Ya, that makes sense. The video quality was not the best.
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Makes sense. Awesome setup though regardless.
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Tap Room Hobo
I should have stuck to four fingers in Vegas. :o - marubozo
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11-08-2009, 11:07 PM
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#525
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Feedback Score: 0 reviews
Join Date: Jan 2009
Location: Kingston, PA
Posts: 1,808
Liked 39 Times on 34 Posts
Likes Given: 36
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Figured I'd post pics of my 3 tier homemade system. 15 gallon pots, 10 gallon cooler MLT.
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Anybody can be a rockstar when the rest of the room is wearing helmets and drooling on themselves.
Quote:
Originally Posted by dfc
Things are going great too. I think I've only punched her in the face 3 times!
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FERMENTING: Heady Topper Clone?
CONDITIONING: 40 gallons KBS clone in a Jim Beam Barrel (since 11/24/12)
DRINKING: Smoked Robust Porter, Orange Coriander Pale Ale #5
THINKING: first foray into lagers?
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11-09-2009, 01:12 AM
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#526
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Feedback Score: 0 reviews
Join Date: Jun 2008
Location: Indiana
Posts: 836
Liked 2 Times on 2 Posts
Likes Given: 1
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How does the cement board work for a heat shield? I'm down to this on my 3 tier. Never thought of using it.
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Are You Going to Drink all That?
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11-09-2009, 01:16 AM
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#527
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Feedback Score: 0 reviews
Join Date: Jan 2009
Location: Kingston, PA
Posts: 1,808
Liked 39 Times on 34 Posts
Likes Given: 36
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Quote:
Originally Posted by Dog House Brew
How does the cement board work for a heat shield? I'm down to this on my 3 tier. Never thought of using it.
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It works very well. It does get hot, though. If you look at the first pic, the cooler handle on the left melted a bit due to being up against the cement board. It's pretty much at the same height as the HLT burner, so it happened to be resting against the hottest point. Oh well, still works well.
__________________
Anybody can be a rockstar when the rest of the room is wearing helmets and drooling on themselves.
Quote:
Originally Posted by dfc
Things are going great too. I think I've only punched her in the face 3 times!
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FERMENTING: Heady Topper Clone?
CONDITIONING: 40 gallons KBS clone in a Jim Beam Barrel (since 11/24/12)
DRINKING: Smoked Robust Porter, Orange Coriander Pale Ale #5
THINKING: first foray into lagers?
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11-12-2009, 02:06 AM
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#528
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Feedback Score: 0 reviews
Join Date: Mar 2006
Location: Sierra Vista, AZ
Posts: 4,093
Liked 25 Times on 24 Posts
Likes Given: 2
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Well my Brutus has been sold. To the person I sold it to I hope it serves you as well as it did me. But it is no longer big enough for me needs. My new system has been ordered as of today.
Morebeer's 2050 with a new Blichmann 27 gallon tri clamp conical to go with it.
Will post pics in 12 weeks when the rig gets here.
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Desert Sky Brewing Co.
Sierra Vista, AZ
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11-12-2009, 02:28 AM
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#529
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Feedback Score: 0 reviews
Join Date: Oct 2006
Location: Houston, TX
Posts: 279
Liked 4 Times on 4 Posts
Likes Given: 2
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The 3 Dog Brewery Phase IV
RHIM System
I should credit Justin Bruett ( CHEM System) as the inspiration for my structure.
The heat infusor is used only for mashing and is controlled by an Auber PID and Solid State Relay, running of 120V.
HLT and Kettle are Propane using Music City Metals 13" Jambalaya Burners.
I plan on adding cabinet drawers to store stuff in like stirring spoons, water salts, hydrometers, my refractometer, etc as well as all the PBW and cleaning stuff I have around.
Last edited by 3 Dog Brew; 11-12-2009 at 02:31 AM.
Reason: addition
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11-12-2009, 03:07 AM
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#530
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Feedback Score: 0 reviews
Join Date: Sep 2009
Location: Detroit, Michigan
Posts: 795
Liked 6 Times on 6 Posts
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Quote:
Originally Posted by 3 Dog Brew
The 3 Dog Brewery Phase IV
RHIM System
I should credit Justin Bruett ( CHEM System) as the inspiration for my structure. |
That is classy. I really like it. Well done! 
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