Arkador

Recipes 

standard 55galon stainless steel drums...

the MLT is made from a Rubbermaid 100Galon Stock Tank

norn_irn

Recipes 

cool, do you use other ones of these to ferment in also????

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GAWA
Green and White Army

Arkador

Recipes 

we run it as a club function, everyone takes 5-10galons home with them.

wilserbrewer

Recipes 

Simple ten gallon electric heatstick basement brewery. 44 and 60 quart kettles not shown. Stand was
a wooden bunk bed that was cut up and repurposed into a brew stand. Window fan keeps humidity in
check during brewing, I do run the fan for a couple hours after the boil to air out the basement.Skateboard
aids in wheeling heavy kettles and kegs about the brewery.

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CORONA MILL BUCKET SYSTEM V. 2.0 "crushing grain on a beer budget"
http://www.homebrewtalk.com/1308996-post144.html

BIAB bags available...PM for details

homebeerbrewer

Recipes 

My BIL sent me a link to an article in Popular Mechanics. It shows nine brew rigs. I thought I'd share it here.

captianoats

Recipes 

Thanks for the link. Those are some nice rigs.

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"Those who dance are considered insane by those who can't hear the music" --George Carlin

Kauai_Kahuna

Recipes 

I really like the pool table / multi use setup.
Looks very nice and compact.
Do you throw down a plastic floor pad or something or are you just so good you never spill anything?

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In Primary: Belgium Chimay clones.
In Secondary: Braggot, pale ale, end of the world white.
Conditioning: Mead, Cider, braggot, Belgium Wheat.
On Tap: Clones, Chimay Blue, Red, Porter, malted cider.
Bottles: Far, far, too many to list.

Kauai_Kahuna

Recipes 

May I just just say you suck, and I hate you, and where can I get that setup?

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In Primary: Belgium Chimay clones.
In Secondary: Braggot, pale ale, end of the world white.
Conditioning: Mead, Cider, braggot, Belgium Wheat.
On Tap: Clones, Chimay Blue, Red, Porter, malted cider.
Bottles: Far, far, too many to list.

Kauai_Kahuna

Recipes 

Nothing wrong with making good beer. It is good beer right?

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---
In Primary: Belgium Chimay clones.
In Secondary: Braggot, pale ale, end of the world white.
Conditioning: Mead, Cider, braggot, Belgium Wheat.
On Tap: Clones, Chimay Blue, Red, Porter, malted cider.
Bottles: Far, far, too many to list.

wilserbrewer

Recipes 

Thanks KK, Bought the pool table from a vendor in Texas and picked up about 900 lbs of oak and slate at a freight dock, assembled and felted the table myself...bit of a challenge...but I think I did as well or better than the kids they send out from the local table place.

Sure I spill on the floor, water as that just dries up...a couple of drips of wort now and then that I stomp w/ a paper towel...brewing over carpet keeps you on your toes...it's really not hard once you are comfortable. It's just a basement w/ short pile nylon carpet...you can't kill that stuff. The carpet is another reason I don't use glass carboys...probably take 10 hours w/ a shop vac to rinse and vac 5 gallons.

__________________
--------------------------------------------------------------------
CORONA MILL BUCKET SYSTEM V. 2.0 "crushing grain on a beer budget"
http://www.homebrewtalk.com/1308996-post144.html

BIAB bags available...PM for details