Arkador

Recipes 

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On Draft
Red Rye
London Porter
BigBrew Dopplebock
Bottled
Sam Adams Winter Sampler
Fermenting
Traditinal Meade
Classic American Pilsner

norn_irn

Recipes 

cool, do you use other ones of these to ferment in also????

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GAWA
Green and White Army

Arkador

Recipes 

we run it as a club function, everyone takes 5-10galons home with them.

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On Draft
Red Rye
London Porter
BigBrew Dopplebock
Bottled
Sam Adams Winter Sampler
Fermenting
Traditinal Meade
Classic American Pilsner

wilserbrewer

Recipes 

Simple ten gallon electric heatstick basement brewery. 44 and 60 quart kettles not shown. Stand was
a wooden bunk bed that was cut up and repurposed into a brew stand. Window fan keeps humidity in
check during brewing, I do run the fan for a couple hours after the boil to air out the basement.Skateboard
aids in wheeling heavy kettles and kegs about the brewery.

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CORONA MILL BUCKET SYSTEM V. 2.0 "crushing grain on a beer budget"
http://www.homebrewtalk.com/1308996-post144.html

homebeerbrewer

Recipes 

My BIL sent me a link to an article in Popular Mechanics. It shows nine brew rigs. I thought I'd share it here.

captianoats

Recipes 

Thanks for the link. Those are some nice rigs.

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"Those who dance are considered insane by those who can't hear the music" --George Carlin

Kauai_Kahuna

Recipes 

I really like the pool table / multi use setup.
Looks very nice and compact.
Do you throw down a plastic floor pad or something or are you just so good you never spill anything?

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In Primary: Red
In Secondary: IIPA, Cider, Crystal Wheat.
Conditioning: Cider, Mead, C3C,
On Tap: Belgium blond, House, APA, Porter payback.
Bottles: Far, far, too many to list.

Kauai_Kahuna

Recipes 

May I just just say you suck, and I hate you, and where can I get that setup?

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In Primary: Red
In Secondary: IIPA, Cider, Crystal Wheat.
Conditioning: Cider, Mead, C3C,
On Tap: Belgium blond, House, APA, Porter payback.
Bottles: Far, far, too many to list.

Kauai_Kahuna

Recipes 

Nothing wrong with making good beer. It is good beer right?

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In Primary: Red
In Secondary: IIPA, Cider, Crystal Wheat.
Conditioning: Cider, Mead, C3C,
On Tap: Belgium blond, House, APA, Porter payback.
Bottles: Far, far, too many to list.

wilserbrewer

Recipes 

Thanks KK, Bought the pool table from a vendor in Texas and picked up about 900 lbs of oak and slate at a freight dock, assembled and felted the table myself...bit of a challenge...but I think I did as well or better than the kids they send out from the local table place.

Sure I spill on the floor, water as that just dries up...a couple of drips of wort now and then that I stomp w/ a paper towel...brewing over carpet keeps you on your toes...it's really not hard once you are comfortable. It's just a basement w/ short pile nylon carpet...you can't kill that stuff. The carpet is another reason I don't use glass carboys...probably take 10 hours w/ a shop vac to rinse and vac 5 gallons.

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--------------------------------------------------------------------
CORONA MILL BUCKET SYSTEM V. 2.0 "crushing grain on a beer budget"
http://www.homebrewtalk.com/1308996-post144.html