New Giveaway - Wort Monster Conical Fermenter!

Home Brew Forums > Home Brewing Beer > DIY Projects > Show us your sculpture or brew rig




Reply
 
LinkBack Thread Tools Display Modes
Old 07-21-2013, 01:02 AM   #2641
Spargster
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
Spargster's Avatar
Recipes 
 
Join Date: Aug 2012
Location: Cedarburg, WI
Posts: 39
Liked 2 Times on 2 Posts

Default

Quote:
Originally Posted by orangehero
I've read that using gas indoors requires significantly more ventilation than that to remove the excess heat, combustion gasses, and moisture.

http://www.theelectricbrewery.com/ventilation
Thanks for the link, I will check it out for sure. Having said that high CFM blowers/fans are pricy so going with what the budget allows and compensating by having the fresh air inlet and doubling up on the CO detectors. I had no issues so far even with 90min boils.


__________________
Spargster is offline
 
Reply With Quote Quick reply to this message
Old 08-07-2013, 09:44 PM   #2642
WestCoastBrew
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2013
Location: Irvine, CA
Posts: 31
Liked 3 Times on 2 Posts
Likes Given: 4

Default



__________________

Joe
westcoastbrewer.com

WestCoastBrew is offline
2
People Like This 
Reply With Quote Quick reply to this message
Old 08-08-2013, 11:44 AM   #2643
bd2xu
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
bd2xu's Avatar
Recipes 
 
Join Date: Jul 2012
Location: Atlanta, GA
Posts: 753
Liked 26 Times on 24 Posts

Default

Very nice! Is that strut? Painted or powder coated?

__________________

On Deck:
Primary: Centennial Blonde, Petite Saison D'Ete, Weizenbier
Secondary:
Carbing/Conditioning/Lagering: caramel apple cider
On tap: Cottage House Saison, Oaked English Mild, London Porter
Bottled: Vanilla Bourbon Imperial Porter, La Fin Du Monde Clone, Trench Pale Ale, Cottage House Oaked Saison with Chardonnay

Text to SWMBO: "Honey I'm having one more pint with the guys, be home in 20 minutes. If I'm not home by then, read this message again."

bd2xu is offline
 
Reply With Quote Quick reply to this message
Old 08-09-2013, 05:49 PM   #2644
Fordzilla
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2011
Location: Rochester, NY
Posts: 410
Liked 24 Times on 22 Posts
Likes Given: 31

Default

What does everyone use for a regulator with the Bayou Classic 10" burners? The 30 PSI regulator on Amazon has mixed reviews, and a friend of mine with a Bayou Classic turkey frier has trouble with his 30 PSI regulator.

__________________

Next Up -
Primary - Wild Yeast Hard Cider, Bourbon Oak RIS
Secondary - Mead, US-05 Hard Cider
Bottles -
Kegs - Christmas Ale, Zombie Dust Clone, Hopped Up Amber Ale, Pumpkin Ale, Centennial Bomb IPA

My Single Tier Brew Stand Build
My Keezer

Fordzilla is offline
 
Reply With Quote Quick reply to this message
Old 08-09-2013, 06:00 PM   #2645
FredTheNuke
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2012
Location: Charlotte, NC
Posts: 452
Liked 42 Times on 35 Posts
Likes Given: 7

Default

The 30 psi regulator from Amazon. I have yet to have issues with it.

__________________
FredTheNuke is offline
 
Reply With Quote Quick reply to this message
Old 08-09-2013, 06:05 PM   #2646
bd2xu
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
bd2xu's Avatar
Recipes 
 
Join Date: Jul 2012
Location: Atlanta, GA
Posts: 753
Liked 26 Times on 24 Posts

Default

Quote:
Originally Posted by FredTheNuke
The 30 psi regulator from Amazon. I have yet to have issues with it.
Ditto. I currently use a kab4 which has the 10" burner and 30 psi reg that came with it, it rocks. For my keggle I modified the burner to raise it up a lot closer to the keggle bottom which was a huge improvement. I only go less than 50% on the gas flow and its plenty.
__________________

On Deck:
Primary: Centennial Blonde, Petite Saison D'Ete, Weizenbier
Secondary:
Carbing/Conditioning/Lagering: caramel apple cider
On tap: Cottage House Saison, Oaked English Mild, London Porter
Bottled: Vanilla Bourbon Imperial Porter, La Fin Du Monde Clone, Trench Pale Ale, Cottage House Oaked Saison with Chardonnay

Text to SWMBO: "Honey I'm having one more pint with the guys, be home in 20 minutes. If I'm not home by then, read this message again."

bd2xu is offline
 
Reply With Quote Quick reply to this message
Old 08-09-2013, 06:25 PM   #2647
Fordzilla
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2011
Location: Rochester, NY
Posts: 410
Liked 24 Times on 22 Posts
Likes Given: 31

Default

Good enough for me! I'll order one and see how it goes.

__________________

Next Up -
Primary - Wild Yeast Hard Cider, Bourbon Oak RIS
Secondary - Mead, US-05 Hard Cider
Bottles -
Kegs - Christmas Ale, Zombie Dust Clone, Hopped Up Amber Ale, Pumpkin Ale, Centennial Bomb IPA

My Single Tier Brew Stand Build
My Keezer

Fordzilla is offline
 
Reply With Quote Quick reply to this message
Old 08-09-2013, 06:32 PM   #2648
bd2xu
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
bd2xu's Avatar
Recipes 
 
Join Date: Jul 2012
Location: Atlanta, GA
Posts: 753
Liked 26 Times on 24 Posts

Default

Quote:
Originally Posted by Fordzilla
Good enough for me! I'll order one and see how it goes.
The only trouble I've had, now that I think of it, is a couple times I couldn't get a good flame at all. I disconnected from the tank and reconnected... Voila. It has To be on there just right.
__________________

On Deck:
Primary: Centennial Blonde, Petite Saison D'Ete, Weizenbier
Secondary:
Carbing/Conditioning/Lagering: caramel apple cider
On tap: Cottage House Saison, Oaked English Mild, London Porter
Bottled: Vanilla Bourbon Imperial Porter, La Fin Du Monde Clone, Trench Pale Ale, Cottage House Oaked Saison with Chardonnay

Text to SWMBO: "Honey I'm having one more pint with the guys, be home in 20 minutes. If I'm not home by then, read this message again."

bd2xu is offline
 
Reply With Quote Quick reply to this message
Old 08-10-2013, 02:31 PM   #2649
Beeskneesbrew
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2011
Location: Des Moines, Iowa
Posts: 127
Liked 3 Times on 2 Posts

Default

Nearly done.... need a rims tube and some control panel labels!

forumrunner_20130810_093136.png

__________________
Beeskneesbrew is offline
 
Reply With Quote Quick reply to this message
Old 08-11-2013, 04:53 PM   #2650
HartBlood
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2011
Location: Meridian, Idaho
Posts: 15
Default

Quote:
Originally Posted by bd2xu View Post
The only trouble I've had, now that I think of it, is a couple times I couldn't get a good flame at all. I disconnected from the tank and reconnected... Voila. It has To be on there just right.
The 30 psi regulator from Amazon has a safety. To reset it you need to disconnect from the tank. Open your tank slow to keep from tripping this safety.


__________________
HartBlood is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
Show Me Your Wood Brew Sculpture/Rig twst1up DIY Projects 761 04-10-2014 09:41 PM
brew sculpture? beerme Equipment/Sanitation 10 09-18-2013 02:40 AM
First all grain brew (with amazing brew sculpture pic) alpo All Grain & Partial Mash Brewing 14 02-11-2013 03:50 AM
Brew Sculpture ? lpdean Equipment/Sanitation 13 05-13-2009 11:40 AM
My new brew sculpture Lil' Sparky All Grain & Partial Mash Brewing 26 02-25-2007 04:11 AM