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Old 07-21-2013, 01:02 AM   #2641
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Quote:
Originally Posted by orangehero
I've read that using gas indoors requires significantly more ventilation than that to remove the excess heat, combustion gasses, and moisture.

http://www.theelectricbrewery.com/ventilation
Thanks for the link, I will check it out for sure. Having said that high CFM blowers/fans are pricy so going with what the budget allows and compensating by having the fresh air inlet and doubling up on the CO detectors. I had no issues so far even with 90min boils.
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Old 08-07-2013, 09:44 PM   #2642
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Old 08-08-2013, 11:44 AM   #2643
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Very nice! Is that strut? Painted or powder coated?

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Old 08-09-2013, 05:49 PM   #2644
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What does everyone use for a regulator with the Bayou Classic 10" burners? The 30 PSI regulator on Amazon has mixed reviews, and a friend of mine with a Bayou Classic turkey frier has trouble with his 30 PSI regulator.

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Old 08-09-2013, 06:00 PM   #2645
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The 30 psi regulator from Amazon. I have yet to have issues with it.

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Old 08-09-2013, 06:05 PM   #2646
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Quote:
Originally Posted by FredTheNuke
The 30 psi regulator from Amazon. I have yet to have issues with it.
Ditto. I currently use a kab4 which has the 10" burner and 30 psi reg that came with it, it rocks. For my keggle I modified the burner to raise it up a lot closer to the keggle bottom which was a huge improvement. I only go less than 50% on the gas flow and its plenty.
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On Deck:
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On tap: Turbo DIPA, Naked American Wheat, Sightless Swine IPA, Petite Saison d'ete, Caramel Apple Cider
Bottled: Weizenbier, LaChouffe Clone, La Fin Du Monde Clone, Cottage House Oaked Saison with Chardonnay

Text to SWMBO: "Honey I'm having one more pint with the guys, be home in 20 minutes. If I'm not home by then, read this message again."
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Old 08-09-2013, 06:25 PM   #2647
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Good enough for me! I'll order one and see how it goes.

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Old 08-09-2013, 06:32 PM   #2648
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Quote:
Originally Posted by Fordzilla
Good enough for me! I'll order one and see how it goes.
The only trouble I've had, now that I think of it, is a couple times I couldn't get a good flame at all. I disconnected from the tank and reconnected... Voila. It has To be on there just right.
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On Deck:
Primary: Tramp Stamp clone, Irish Stout
Secondary: Mojave Red, Munich Helles, Oktoberfest, Roggenbier
On tap: Turbo DIPA, Naked American Wheat, Sightless Swine IPA, Petite Saison d'ete, Caramel Apple Cider
Bottled: Weizenbier, LaChouffe Clone, La Fin Du Monde Clone, Cottage House Oaked Saison with Chardonnay

Text to SWMBO: "Honey I'm having one more pint with the guys, be home in 20 minutes. If I'm not home by then, read this message again."
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Old 08-10-2013, 02:31 PM   #2649
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Nearly done.... need a rims tube and some control panel labels!

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Old 08-11-2013, 04:53 PM   #2650
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Quote:
Originally Posted by bd2xu View Post
The only trouble I've had, now that I think of it, is a couple times I couldn't get a good flame at all. I disconnected from the tank and reconnected... Voila. It has To be on there just right.
The 30 psi regulator from Amazon has a safety. To reset it you need to disconnect from the tank. Open your tank slow to keep from tripping this safety.
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