Originally Posted by ddahl84
I batch sparge then recirculate. It's like the "Brutus 20" or any other two vessel systems.
Do you capture your first lauter in a bucket, then transfer back to the kettle to boil?
On Deck: Watermelon wheat, house IPA
Secondary: ALSO EMPTY!
On tap: Hop Hammer, Cottage House Saison, Western MI IPA, Petite Saison d'ete, Centennial Blonde, caramel apple cider
Bottled: Weizenbier, LaChouffe Clone, La Fin Du Monde Clone, Cottage House Oaked Saison with Chardonnay
Text to SWMBO: "Honey I'm having one more pint with the guys, be home in 20 minutes. If I'm not home by then, read this message again."