Originally Posted by ddahl84
I batch sparge then recirculate. It's like the "Brutus 20" or any other two vessel systems.
Do you capture your first lauter in a bucket, then transfer back to the kettle to boil?
On Deck: Still thinking about that
Carbing/Conditioning: Boulevard Tank 7 Clone, Sweetwater IPA Clone
On Tap: Extra Pale Ale, Coffee Oatmeal Stout
Bottled: American Wheat, Pumpkin Spice Porter, La Fin Du Monde Clone, Black IPA, Extra Pale Ale
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