fall-line

Recipes 

IM_Lars, that's a beauty!

Im_Lars

Recipes 

Thanks Guys. Fall-line I saw your post on the garage build, Nice job. I wish I had that much room to work with. The room I'm building is only 10x10 so space is very cramped. I have posted a couple of things I have gotten done but I will post pictures of the room when I get it all done. I still need to build the grain mill table and finish hooking up the wiring to the control panel.

SS_Brewing_Co

Recipes 

For those of you who have not seen it yet.

wncbrewer

Recipes 

I don't understand the manifold that connects to the kettle drain at all...care to explain how it works? Just a little curious how all your transfers are happening

fall-line

Recipes 

Very cool, SS_Brew. It looks like a dairy..you know.. in a good way!

fall-line

Recipes 

a 10x10 dedicate brew space is better than brewing in the kitchen! There are some great examples of 'cramped' brew spaces on here (Kai's comes to mind). You are off to a fantastic start

SS_Brewing_Co

Recipes 

There is a butterfly at all the tanks that goes to one line that goes to my pump that goes to my flow panel's "common port". I have my flow panel piped to each tank so if I want to go from my mash tun to my kettle I shut my hlt valve and bk valve and open my MT valve and move my jumper to the pipe that goes into my BK and turn on my pump and voilá. I hope that makes some sort of sense. Let me know if I need to further elaborate. (I'm a few beers deep).

SS_Brewing_Co

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I know what you mean and thank you haha

Bsbru

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Lars, great build. What do you still have to do to it? mount burners? or is it electric?

nvrstck

Recipes 

My HERMS "Brew-B-Que". I can cook an 80# pig while brewing 12 gallons of fine beer! Starting to add automation...