Since it will be outside all year(except winter), I have plans to build a removable top that goes on when the kegs are put away, and converts it into a bench!
Great idea, and hey, if you also build some cushions for the tops of the kegs you can turn your rig into seating for six!
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Primary 1: Oktoberfest Lager Primary 2: Apricot Wit Primary 3: Christmas Warmer MkII Primary 4: Apfelwein Bottle conditioning: Vanilla Caramel Creme Ale Bottle conditioning: Brain Spawn Saison Bottle conditioning: Hot Shot Rye Red On Tap 1: Barletariot Cream Ale On Tap 2: Apfelwein
Really enjoying seeing everyones rigs. Hopefully I'll be done with mine within a month or so. I'll post asap though.
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Primary: Winter Ale Primary 2: Oatmeal Stout Secondary: Empty Secondary 2: Nut Brown Ale Conditioning: Rogue Dead Guy Clone Drinking: EdWort's Apfelwein (2) Gone: IPA, Belgian Witbier, Scottish Ale On Deck: Cream Ale In Freezer: Centennial, Liberty
Someone asked about the 4th keggle in my build. The stand was built to brew 2 13 gallon batches on the same day.
So the hot liquor is the top, then a mash tun/kettle, lauter tun and then one more mash tun/kettle.
I can mash 2 batches staggered about 45 minutes apart. Then transfer the 1st mash into the LT and run back to the mash/kettle combo. Once that brew is done running off the 2nd mash is transfered to the LT and run back to the other kettle.
The 2 brews cool back to back.
That is 22 gallons in 4 carboys in about 6 hours!!
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