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11-24-2012, 09:22 PM
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#1
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Location: Providence, Rhode Island
Posts: 65
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Show us your grain storage system
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Not real fancy but rolls out so I can access the base and specialty grains I need.
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"You can lead a horse to water, but a pencil must be lead."
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11-25-2012, 04:28 AM
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#2
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Join Date: Sep 2012
Location: Lake Forest, CA
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Looking good
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11-25-2012, 05:24 AM
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#3
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Join Date: Jan 2009
Location: League City, TX
Posts: 1,833
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Mine's very simple. So far I only keep base grains but ill expand to my popular specialties some day.
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11-25-2012, 05:40 AM
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#4
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Senior Member
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Location: Raymond, Washington
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Cool thread. I've been thinking about how I want to store grain when I get my mill. ( my brew store is working on it)
I'm about two hours from the brew store so I need to be able to store full bags of base malts and smaller amounts of specialty grains.
Rcole's setup looks a lot like my brew store's setup.
I like the buckets that Barrooze uses for specialty grains. Sealed and free from light.
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Let's see if I keep this updated!
On tap
Black Butte clone
In secondary
Pumpkin ale
In primary
Honey wit
Up next.. Firestone Union Jack clone
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11-25-2012, 05:45 AM
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#5
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Senior Member
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Location: New Orleans, LA
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Quote:
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Originally Posted by barrooze
Mine's very simple. So far I only keep base grains but ill expand to my popular specialties some day.
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I'm digging the printed labels! I only store one type of grain, but this is a great idea. |
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11-25-2012, 09:16 AM
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#6
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Join Date: Nov 2011
Location: Branford, CT
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Ive got mine in the clear food grade buckets from home depot with gamma lids. Questions though. I currently have my grains in the gaage but we're reaching freezi temperatures, should i be bringing them in the house and keeping them in a closet?
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11-25-2012, 12:21 PM
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#7
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Member
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Join Date: Jan 2011
Location: Providence, Rhode Island
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Quote:
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Originally Posted by Jester
I'm digging the printed labels! I only store one type of grain, but this is a great idea.
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The graphic labels on my bins are cut out from catalogs and laminated.
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"You can lead a horse to water, but a pencil must be lead."
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11-25-2012, 12:24 PM
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#8
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Member
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Join Date: Jan 2011
Location: Providence, Rhode Island
Posts: 65
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Quote:
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Originally Posted by barrooze
Mine's very simple. So far I only keep base grains but ill expand to my popular specialties some day.
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Nice.
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"You can lead a horse to water, but a pencil must be lead."
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11-25-2012, 02:13 PM
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#9
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Join Date: Apr 2010
Location: Duluth
Posts: 970
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Quote:
Originally Posted by ArcticBear
Ive got mine in the clear food grade buckets from home depot with gamma lids. Questions though. I currently have my grains in the gaage but we're reaching freezi temperatures, should i be bringing them in the house and keeping them in a closet?
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same boat here.. setting up my brewshed and it will below freezing for several months. Anyone know what effect that may have?
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Mike in Duluth
Currently on Tap
1. Hefeweizen
2. BM Centennial Blonde
3. LHMS Clone
Pipeline
Next on Tap-Denny Conn Rye IPA
Kegged and aging Ed Worts Apfelwine, Denny Conn BVIP
Fermenters -
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11-25-2012, 02:37 PM
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#10
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Join Date: Apr 2006
Location: Castaic, CA
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Liked 44 Times on 35 Posts
Likes Given: 8
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