RivahBrew

Recipes 

Gotta love plastics I guess.

I've only tested the MLT/RIMS side of my system. Part of the problem is setting aside extra time to do an all-grain batch vs extract. Once I actually brew with it I'll probably need to tweak things.

Right now my RIMS is to the left of my MLT. The outlet of the RIMS is hard plumbed with 1/2" stainless tubing to the back of the MLT and it's angled forward. It's resting near its inlet on the front rail of my brew stand. If this works, I think I'll weld a bracket to the rail to hold it.

klyph

Recipes 

I'm not familiar with the BCS, but with an Auber PID, you can scale the Output High Limit down, which would solve your issue, but prevent you from heating on demand sparge water, so it would have to be switchable. Although, if the PID algorithm is tuned properly, you shouldn't be overshooting your set points, so that would be the first thing to check.

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10 gallon electric system
Stovetop 110v single vessel 5 gallon system

Primary: saison
Secondary: nada
Conditioning: macaroon stout
Drinking: store bought

cgondoli1

Recipes 

Im looking for a parts list but i know this threads pretty old . I was really looking for the element in the rims tube. anybody know?

danbass

Recipes 

If you want 5500w I use this guy:

http://www.amazon.com/Camco-02933-Heater-Element-Foldback/dp/B001RD7MK0

Note that if you are recirculating wort over the element you want to make sure you have decent flow to prevent scorching.

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On tap: Russian Imperial Stout (nitro), Imperial Red, Kentucky Common Rye, Ruination Clone.
Secondary: RedWine (Imperial Red x2)
Primary: Chocolate Rye Stout, Utopias Inspired 2nd attempt, Oberon Clone
On Deck: Imperial Red, Kentucky Common. TBD.