I fished some frozen steak boxes out of the trash, cut a hole in the lid, and made some keg coolers. I added a piece of foam pad to insulate the top of the keg.
Set up a keg of Amber Lager and a keg of Pils for the family reunion Saturday. It worked great, but the 10' of beer line coiled on top would get warm between pours.
I needed a JOCKEY BOX. Hmmm....
A gallon ziplock, with the coiled beer line inside, filled with ice. Foam free, ice cold pours!
Holy crap, sir. That is a GREAT idea! Added to my list of nifty stuff I've learned how to do on HBT
That is a cool idea thanks for sharing.
primarys: Black Jesus IPA
Secondaries: Apple cider
Kegged; Barrel aged Porter, Irish Red,
Dead Guy Clone
Munich Helles, Oatmeal Stout, !2% Russian Imperial Stout, Milk Chocolate Stout, Barrel aged Russian Imperial Stout, 12% Barley Wine(aging)
Up Next; Black IPA
Those foam steak boxes work great, too. I filled them with ice Saturday morning. Sunday afternoon, when I went to dump them, they still were 3/4 full of ice and the kegs were still nice and cold. That was after a day in 90*F heat.