Cpt_Kirks

Recipes 

I fished some frozen steak boxes out of the trash, cut a hole in the lid, and made some keg coolers. I added a piece of foam pad to insulate the top of the keg.

Set up a keg of Amber Lager and a keg of Pils for the family reunion Saturday. It worked great, but the 10' of beer line coiled on top would get warm between pours.

I needed a JOCKEY BOX. Hmmm....

A gallon ziplock, with the coiled beer line inside, filled with ice. Foam free, ice cold pours!

Reno_eNVy

Recipes 

Holy crap, sir. That is a GREAT idea! Added to my list of nifty stuff I've learned how to do on HBT

__________________
Primary: Sahti, Strawberry Banana Blonde, Caramel Quad

Kegged: Cascadian Dark Ale -- Punkin' Ale -- "Bitter and Rye" American-style Bitter

Bottled: English Barleywine (brewed 9/26/09 -- bottled 5/5/10)

LET'S GO LA!
LA CAMPIONE!
PLAY FOR GLORY, THE GLORY LA!

DBbrewing

Recipes 

That is a cool idea thanks for sharing.

__________________
Dave
http://thebeerbunker.com/mash

primarys: Orange blossom mead
Secondaries:

Bottled; Mead

Kegged; Imperial Kolsch,
Dead Guy Clone
Kolsch, Oatmeal Stout, Octoberfest, Cascadian Dark ALE, Southern English Brown, Milk Chocolate Stout, Dark American Wheat,

Up Next; Beer

Cpt_Kirks

Recipes 

Those foam steak boxes work great, too. I filled them with ice Saturday morning. Sunday afternoon, when I went to dump them, they still were 3/4 full of ice and the kegs were still nice and cold. That was after a day in 90*F heat.