Quick CFC Question
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I am finally going to piece together my March pump/CFC/Thrumometer system that I bought several months ago. After searching through various posts for ideas (love the tool box approach, may have to steal that) I can't tell for sure whether just using the ball valve on my BK will be effective for throttling the wort to optimize the final temperature. Will this work or do I need to put a ball valve after the pump to throttle the output instead?
At this point the system would be BK with ball valve/March Pump with the input nipple facing up/Counter Flow Chiller/Thrumometer/Fermenter. I also plan on sanitizing it by first plugging it onto my HLT filled with Starsan and recirculating a couple gallons. I can't simply recirc the boiling wort as the thrumometer can't handle that high of temps.
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Conical 1 - Belgian Stout
Conical 2 - Empty
Carboys - American Original Pale Ale
Secondaries - Empty
Kegged: Resurrection Milk Stout, House IPA, Strong Golden Tripel Summer Ale,Through a Mild Darkly, Schwarzbier, Gulden Draak, Alpha King, EdWort's Haus Pale, BLC
Bottled: Oaked Bourbon Porter
Planned: Kolsch II
Now Open: My new 10 gallon Kal inspired RIMS brewery
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